Fraser Lind
Camperdown,NSW
Summary
Dynamic pastry professional with experience at The Gumnut Patisserie, excelling in pastry preparation and customer service. Recognized for enhancing operational efficiency and training new staff. Proven ability to thrive in high-pressure environments while maintaining food safety compliance and delivering exceptional product presentation. Strong work ethic and problem-solving skills drive success.
Overview
4
4
years of professional experience
Work History
Pastry Hand
The Gumnut Patisserie
10.2021 - Current
- Assisted in preparation of high-quality pastries, ensuring adherence to recipes and presentation standards.
- Collaborated with team members to streamline production processes, enhancing operational efficiency.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Trained new staff on pastry techniques and company procedures, fostering a cohesive team environment.
- Operated espresso machines and brewing equipment to prepare high-quality beverages efficiently.
- Assisted customers with inquiries and product recommendations to enhance purchasing experience.
- Demonstrated versatility by quickly learning new tasks as required, increasing value within the team.
- Assembled display units according to specifications, ensuring quality and accuracy in final products.
Education
Higher School Certificate -
Bowral High School
Bowral, NSW09-2024
Skills
- Responsible Service of Alcohol & Responsible Conduct of Gambling Qualifications
- Cognitive thinking & Problem Solving
- Customer service excellence
- Reliability and punctuality
- Strong work ethic and integrity
- Proficient in high-pressure environments
- Cash handling
- Pastry preparation
- Food presentation
- Knowledgeable within pastry
- Espresso machine operation
- Food safety compliance
Timeline
Pastry Hand
The Gumnut Patisserie
10.2021 - Current
Higher School Certificate -
Bowral High School
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