Fraser Nicol
Summary
I have just arrived from Scotland on a working holiday visa and looking to get back into hospitality while I'm in Australia. I'm friendly and dedicated with experience working in a range of venues, from lively traditional pubs to upscale dining and cocktail bars. I'm all about providing great service, keeping things running smoothly, and making sure guests have a good time. Whether I'm behind the bar, on the floor, or working as part of a team, I love the fast pace and variety that comes with hospitality.
Overview
4
4
years of professional experience
Work History
Bartender
Bird and Bear
11.2021 - 09.2022
- Served premium cocktails in a fast paced high volume bar where I also got to know regulars and gave drink recommendations based on their preferences
- Took care of the bar area, including ordering supplies, keeping everything clean, and making sure stock levels were always good
- Worked with the team to create special drink menus and run events
Front of House
St Andrews Brewing Company
07.2019 - 11.2021
- Took orders, served food, and worked with the kitchen team to make sure everything was perfect
- Managed multiple tables at once, always keeping an eye on what guests needed while ensuring a smooth, enjoyable experience
- Helped train new staff on the menu, service standards, and working as part of a team
Bartender
The Wild Rover
09.2018 - 07.2019
- Got to know regulars and helped create a relaxed, welcoming venue for everyone
- Kept the bar tidy and organized, and made sure everything ran smoothly during busy periods
- Handled cash and worked with the till, making sure transactions were accurate
Education
MA - International Business & Entrepreneurship
University of Dundee
08.2022
BA (Hons.) - Business Management
Abertay University
06.2021
HND - Business Administration
Edinburgh College
07.2018
Skills
- Multitasking
- Customer service
- Bartending
- POS and Cash handling
- Work well in teams
- Cocktail making
References
Available on request.
Timeline
Bartender
Bird and Bear
11.2021 - 09.2022
Front of House
St Andrews Brewing Company
07.2019 - 11.2021
Bartender
The Wild Rover
09.2018 - 07.2019
MA - International Business & Entrepreneurship
University of Dundee
BA (Hons.) - Business Management
Abertay University
HND - Business Administration
Edinburgh College
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