FRED ANTHONY B. SORIANO
Pilar
Summary
To contribute my expertise as a butcher in a customer-oriented environment where I can deliver precise cuts, suggest quality meats, and maintain appealing displays that meet customer satisfaction and sales goals.
Results-driven meat professional, skilled in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to different work environments and ensure food safety compliance. Known for strong teamwork and commitment to delivering excellent customer service with focus on achieving operational goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Butcher
Alturas Mall
04.2025 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Identified cuts of meat, grading and pricing accordingly.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
Industrial Beef Meat Cutter/Butcher Trainee
RSRH Corporation
01.2025 - 02.2025
- Deboned carcasses and primal cuts using knives, saws, and other meat-cutting tools.
- Cut, trim, and prepare different beef portions.
- Maintained cleanliness and sanitation of work areas, tools, and equipment.
Swine Slaughter Trainee
IVTSI-Training Center
01.2024 - 02.2024
- Handled pigs safely and humanely in accordance with animal welfare regulations.
- Operated equipment for stunning, bleeding, scalding, dehairing, and evisceration.
- Performed tasks such as cutting, trimming, and preparing pork meat for further processing or packaging.
Water Station Attendant
Family Business-Water refilling Station
01.2023 - 11.2023
- Refilled and sealed water containers accurately and efficiently.
- Recorded daily output, sales, and inventory.
- Delivered water to customers and handled transactions.
- Improved customer satisfaction by providing friendly and efficient service at the station.
- Contributed to team success through effective communication and collaboration with colleagues.
Administrative Clerk
LGU-PILAR
01.2019 - 12.2022
- Managed and organized paper and electronic files, records, and correspondence.
- Supported other departments with clerical tasks as needed.
Apprenticeship
Lite Shipping Corp.
01.2018 - 12.2019
- Welcomed customers and assisted them with product selection based on their preferences and needs.
- Handled customer complaints and inquiries professionally and promptly.
- Promoted ongoing sales, loyalty programs, and new arrivals.
Salesperson-Clothing Retail
World Trade Center
01.2016 - 12.2017
- Assisted with the mooring and unmooring of the ship during docking and departure.
- Supported housekeeping, hospitality, and food service teams in delivering high-quality services to passengers.
Education
Bachelor of Science - Marine Transportation
Cristal E College
12.2016
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Meat cutting
- Meat preparation
- Safe food handling
- Maintaining sharp tools
- Customer service abilities
- Deboning meat
- Meat cutting precision
Certification
- Industrial Beef Meat Cutting
- TESDA Slaughtering operations NCII Training for Swine
Languages
English
Professional Working
Timeline
Butcher
Alturas Mall
04.2025 - Current
Industrial Beef Meat Cutter/Butcher Trainee
RSRH Corporation
01.2025 - 02.2025
Swine Slaughter Trainee
IVTSI-Training Center
01.2024 - 02.2024
Water Station Attendant
Family Business-Water refilling Station
01.2023 - 11.2023
Administrative Clerk
LGU-PILAR
01.2019 - 12.2022
Apprenticeship
Lite Shipping Corp.
01.2018 - 12.2019
Salesperson-Clothing Retail
World Trade Center
01.2016 - 12.2017
Bachelor of Science - Marine Transportation
Cristal E College
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