Summary
Work History
Education
Skills
Timeline
Generic

freda Awakari

Brisbane,QLD

Summary

At Hilton Foods, a skilled Level 3 Meat Processing and Packer, I enhanced packing efficiency and team collaboration through expert application of quality control and efficient packing techniques. Demonstrated flexibility and commitment led to significant process improvements, directly contributing to the company's success in maintaining high safety and quality standards.

Work History

Level 3 Meat Processing and Packers

Hilton Foods.
  • Maintained a clean and organized work environment, promoting safety and productivity.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
  • Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
  • Complied with safety, health, and environmental regulations as prescribed by law.
  • Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
  • Ensured timely completion of orders through effective time management and multitasking skills.
  • Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
  • Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
  • Improved team collaboration through effective communication and coordination with coworkers.
  • Inspected items to identify discrepancies and damages and reported to supervisor.
  • Collaborated with team members to achieve daily goals and meet company objectives.
  • Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
  • Increased accuracy of packed items by diligently following packing lists and verifying product information.
  • Trained new employees on proper packing and labeling techniques and to apply best practices.
  • Assisted supervisors with special projects as needed, showcasing versatility and commitment to overall team success.
  • Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
  • Supported training efforts for new team members, sharing knowledge of best practices for successful packing operations.
  • Demonstrated flexibility in adapting to various packing procedures for different types of products, meeting specific client requirements.
  • Contributed to customer satisfaction by securely packaging fragile items to prevent damage during shipment.
  • Supported warehouse operations by efficiently moving materials to designated areas using pallet jacks or hand trucks.
  • Assisted in inventory management, conducting regular counts and reporting discrepancies.
  • Expedited order processing by prioritizing tasks according to shipping deadlines.
  • Coordinated with suppliers to replenish packing materials, avoiding any delays in order processing.
  • Played key role in peak season by managing increased packing volume, ensuring no backlog.
  • Enhanced product safety during transit, utilizing advanced packing materials and techniques.
  • Supported management in implementing new packing software, enhancing tracking efficiency.
  • Improved packing efficiency with streamlined processes, reducing packing time substantially.
  • Assisted in inventory management tasks, helping to keep accurate track of stock levels.
  • Streamlined packing area for better workflow, leading to smoother packing process.
  • Conducted quality control checks, ensuring all outgoing packages met company standards.
  • Adapted to various packing requirements for different products, maintaining high versatility.
  • Participated in emergency drills, enhancing team readiness for potential warehouse incidents.
  • Improved team morale by fostering positive and supportive working environment.
  • Reduced packaging time, carefully selecting and using appropriate tools and methods.
  • Reduced waste by implementing sustainable packing practices, contributing to environmental goals.
  • Trained new packers on proper packing methods, significantly reducing errors and damages.
  • Contributed ideas for process improvements during team meetings, some of which were implemented.
  • Collaborated with shipping department to optimize order fulfillment, ensuring customer satisfaction.
  • Ensured cleanliness and organization of packing area, adhering to safety standards.
  • Addressed customer inquiries and concerns, resolving issues related to shipments and packaging.
  • Maintained inventory accuracy, conducting regular stock checks and updating records.
  • Ensured timely shipment of products by meticulously organizing and packing orders.
  • Placed items into bags, boxes or other containers.
  • Inspected items for defects and damage.
  • Assembled boxes, cartons and containers to package items.
  • Cleaned and maintained production area and equipment.
  • Counted items to verify accuracy of orders.
  • Re-packaged damaged or incorrectly packaged items.
  • Sorted and stacked finished items.
  • Loaded and unloaded items from production line.
  • Labeled containers, container tags or products.
  • Weighed packaged items to calculate total weight.
  • Operated shrink wrap, banding and other wrapping machines.
  • Adjusted machine settings to accommodate different items and packaging materials.
  • Monitored packaging machinery to make needed adjustments.
  • Monitored inventory levels to report on shortages or excess.
  • Utilized adhesive labels and other materials to package items.

Education

Certificate I - Tropical Agriculture

Solomon Island National University
Solomon Islands
10.2008

Skills

Product Packaging

Timeline

Level 3 Meat Processing and Packers

Hilton Foods.

Certificate I - Tropical Agriculture

Solomon Island National University
freda Awakari