Frederic Ilunga

Harvesting (Picking)

• Pick ripe tomatoes carefully by hand without damaging the plant
• Identify tomatoes that meet size, colour, and ripeness standards
• Place harvested tomatoes into bins or trays safely to avoid bruising
• Work efficiently to meet daily picking targets

Grading & Sorting

• Inspected tomatoes for quality, size, color, and defects to ensure only top-grade produce met market standards
• Separate produce into categories (e.g. premium, standard, reject)
• Remove damaged, overripe, or diseased tomatoes
• Follow farm quality standards and grading guidelines

Packaging

• Packed tomatoes into boxes, crates, or containers according to specifications, maintaining product integrity for transport
• Weigh and label produce accurately
• Ensure packaging is neat, secure, and ready for transport
• Maintain cleanliness and organization in the packing area

General Farm & Workplace Tasks

• Maintain hygiene and food safety standards
• Clean tools, equipment, and work areas
• Follow instructions from supervisors
• Collaborated with team to achieve daily production targets, enhancing overall farm output

Followed safety guidelines while using farm equipment

• Follow workplace health and safety procedures
• Use equipment safely (e.g. gloves, picking tools if provided)
• Report hazards, injuries, or damaged equipment
• Work in outdoor conditions (heat, sun, varying weather)