Frederick Kidd

• Developed key customer relationships to increase sales.
• Answered product questions with up-to-date knowledge of sales and promotions.
• Presented products and services to prospective and existing customers to meet client needs.
• Contacted new and existing customers to outline benefits of products.
• Fostered relationships with customers to expand customer base and retain business.
• Placed orders and answered customer questions in-person, through email and over phone to maximize customer service.

Apart of the Catering team as an Offshore Cook on Large to small

vessels with crews from 15 to 800 people.

The vessels are as Follows.

MMA Inscription-ROV Support-Night

Cook/Baker

Ramform Hyperion- Seismic. 2nd cook

Posh Arcadia-Flotel Accommodation-Chief night Cook

Posh Terrasea Falcon-Large Tug-Chief Cook

Nor Australis-Construction-2nd Cook

Aegir-Deep water construction-2nd Cook

Skandi Hercules-Construction-Night Cook

Skandi Acergy-Construction-Night cook /Baker

North Sea Atlantic-Construction-2nd Cook

Teras Sunrise-Jack up Barge-Chief Cook

Sapura 3000-Construction/pipe layer-2nd Cook

Boa Sub Sea-construction-2nd Cook

Boa Subsea-Construction-2nd Cook

Edda Fides-Flotel Accommodation-2nd Cook

Stena Clyde-Oil Rig-Night Cook/Baker