Frengki Frianto
Darwin,NT
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
6
6
years of professional experience
Work History
Dishwasher
Alfonsinos
01.2025 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Kitchen Hand
Chok's Place
05.2024 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
Kitchen Cook
Crustacean on The Wharf
03.2024 - 12.2024
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Reduced food waste by implementing proper storage techniques and inventory management.
Pharmacist
PT. Parit Padang Global
02.2022 - 02.2024
- Maintained up-to-date knowledge on emerging pharmaceutical trends by attending conferences and completing continuing education courses.
- Coordinated with sales team members to address customer inquiries promptly, resulting in improved client relations and retention rates.
- Maintained accurate records of all transactions for audit purposes and regulatory compliance.
- Improved warehouse organization by implementing efficient storage systems that maximized space utilization and minimized stock loss due to damage or expiration dates.
- Ensured timely delivery of products by closely monitoring shipping schedules and addressing any potential delays or disruptions.
- Enhanced supply chain efficiency by optimizing inventory management processes.
- Developed educational and advocacy programs for each new drug.
- Managed product recalls effectively by collaborating with manufacturers, healthcare providers, and regulatory agencies while maintaining clear communication channels throughout the process.
- Assisted in recruiting, hiring and training of team members.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Reported issues to higher management with great detail.
Production Supervisor
SOHO Industri Pharmasi
11.2019 - 02.2022
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
- Ensure the GMP procedures are followed, maintain production schedule, preparing for daily & weekly production schedule, preparing reports on performance and progress
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Evaluated existing production processes and identified areas for improvement.
Education
Pharmacist - Pharmacy
University of Tanjungpura
Pontianak, Indonesia08-2019
Bachelor of Pharmacy - Pharmacy
University of Tanjungpura
Pontianak, Indonesia06-2018
Skills
- Drug inventory management
- Pharmacy ethics
- Verifying orders
- Documentation skills
- Storage procedures
- Safety awareness
- Teamwork and collaboration
- Problem-solving
- Time management
- Computer skills
- Decision-making
Languages
English
Professional Working
Indonesian
Native or Bilingual
Timeline
Dishwasher
Alfonsinos
01.2025 - Current
Kitchen Hand
Chok's Place
05.2024 - Current
Kitchen Cook
Crustacean on The Wharf
03.2024 - 12.2024
Pharmacist
PT. Parit Padang Global
02.2022 - 02.2024
Production Supervisor
SOHO Industri Pharmasi
11.2019 - 02.2022
Pharmacist - Pharmacy
University of Tanjungpura
Bachelor of Pharmacy - Pharmacy
University of Tanjungpura
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