Friday Juma Tobias

Developed and implemented marketing strategies to increase brand awareness and driver traffic to the bar.

Provided operational support to all department . including the, kitchen and front house.

Managed social media accounts and created engaging content to connect with customers.

Organized and executed marketing events and promotions.

Worked with the management team to develop and implement new ideas to improve the bar's operations.

Drive sales.

Managing staff: Bar Managers are responsible for hiring, training, scheduling, and evaluating staff performance. They also ensure that staff are meeting all company policies and procedures.

Inventory control: Bar Managers are responsible for ordering and stocking all bar inventory, including liquor, beer, wine, non-alcoholic beverages, and food. They also track inventory levels and ensure that products are fresh and rotated properly.

Financial management: Bar Managers are responsible for developing and managing the bar's budget, forecasting future sales, and tracking expenses.

Customer service: Bar Managers ensure that customers receive a positive experience at the bar. This includes providing excellent customer service, resolving customer complaints, and handling difficult situations.

Atmosphere and brand management: Bar Managers play a key role in creating and maintaining the bar's atmosphere and brand identity. This includes developing the drink menu, selecting music, and creating a welcoming and inviting environment.

• Maintaining, updating inventory and daily stock checklist
• Preparing employees' roasters for every working weeks
• Event manager and the main person in charge for each events
• Successfully organised hundreds of events with national and international Djs and guests
• Delivering marketing leads and strategies for the bar
• Creating tasty drinks and and food menus
• Tracking customer behaviour and sales
• Body guarding as an employee
• Crowd and venue control
• Crowd controller for premises licensed under the Liquor Licensing Act, Pixelpoint Hive 2024-2026
• Cash-Handling Accuracy
• Credit Card Transactions
• Customer Service Excellence
• Loss Prevention
• Merchandising & Stocking

• Iconographer
• Conducting photo shoots
• Editing
• Engaging with the clients

Managing staff: This includes hiring, training, scheduling, and evaluating staff performance. Bar Supervisors also ensure that staff are meeting all company policies and procedures.

Inventory control: Bar Supervisors are responsible for ordering and stocking all bar inventory, including liquor, beer, wine, non-alcoholic beverages, and food. They also track inventory levels and ensure that products are fresh and rotated properly.

Customer service: Bar Supervisors ensure that customers receive a positive experience at the bar. This includes providing excellent customer service, resolving customer complaints, and handling difficult situations.

Health and safety: Bar Supervisors are responsible for ensuring that the bar meets all health and safety regulations. This includes maintaining a clean and sanitary environment, properly handling food and beverages, and serving alcohol responsibly.

Cash-Handing Accuracy.

Credit Card Transactions.

Customer Service .

Loss Prevention

Merchandising & Stocking.