Fu-Li ( Alice) WU

Managed the purchase of raw food for cooking. Arranged the shifts for the cooks, kitchen hands , waiters and other staff.

I was also in charge of the till and managed customer requests and complaints

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
• Supported students in developing social skills through structured activities and positive reinforcement techniques.
• Provided one-on-one support for students with learning disabilities, enabling them to excel in their coursework.
• Implemented behavior modification strategies, resulting in improved self-regulation and classroom participation among students.
• Collaborated with teachers and therapists to develop individualized educational plans for each student, ensuring optimal progress.
• Enhanced learning experiences by incorporating specialized tools and resources tailored to the needs of special education students.
• Enhanced student literacy skills by implementing focused reading and writing activities.
• Contributed to school-wide professional development initiatives, sharing best practices for teaching English at the primary level.
• Managed classroom behavior effectively, utilizing redirection strategies and collaborating with support staff as needed.
• Increased student engagement through the implementation of project-based learning experiences related to real-world scenarios.
• Incorporated diverse literature selections into curriculum, exposing students to various perspectives and promoting cultural awareness.