FUAD HASANUDIN
Sydney,NSW
Summary
Experienced Cafe Manager with 10 years of diverse hospitality industry experience, including working in hotels, bars, and restaurants. Demonstrated ability to successfully lead and manage cafe operations, ensuring exceptional customer service and driving revenue growth. Proven record in establishing new establishments and optimizing existing ones for operational efficiency. Skilled in staff training and development, inventory management, and keeping high standards of quality and cleanliness. A purposeful professional with a passion for creating memorable dining experiences. Seeking a challenging role to apply. Having extensive knowledge and contribute to the continued success of a dynamic café/restaurant team.
Overview
9
9
years of professional experience
Work History
Food & Beverage Supervisor
Crown Resorts
06.2023 - Current
- Oversees F&B operations, leads staff, ensures high-quality service, manages inventory, provide training, schedules staff, and maintains standards and compliance.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Analyzed team performance and identified opportunities for additional training.
- Developed and maintained positive relationships with customers to enhance service
Café Manager
Senza Espresso
10.2022 - Current
- Successfully set up and managed a newly opened café, overseeing all aspects of operations
- Achievements: Set up the café from scratch and developed efficient processes, resulting in a daily coffee sales volume of 15 kgs a day
- Identified issues, analyzed information and provided solutions to problems.
- Managed and motivated employees to be productive and engaged in work.
- Cross-trained existing employees to maximize team agility and performance.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
Barista + HD
Grand Sheraton
09.2022 - 06.2023
- Being the Barista that exhibits exceptional efficiency, speed, and adaptability due to the extensive experience in various sectors of the hospitality industry. As a result of having outstanding performance has warranted an expansion of responsibilities and increased duties.
- Offered to move up as supervisor, Prepared and served beverages, kept cleanliness of the bar area
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
Bartender/Supervisor
Auvers Dinning Group/Auvers Café
10.2021 - 01.2023
- Served customers, supervised staff, managed inventory and supplies
- Achievements: Implemented an improved inventory management system, resulting in reduced waste and increased efficiency.
Head Barista / Café Manager
Nevaggio Espresso
07.2014 - 01.2022
- Led a team of baristas, managed daily café operations, ensured quality standards
- Achievements: Developed and implemented a comprehensive barista training program, resulting in consistently high-quality beverages and costumer satisfaction.
Education
Diploma - Hospitality Management
MIA Sydney
Sydney2017
Advance Diploma - Accounting
Strathfield College
Sydney, NSW06.2015
Skills
- FOH Staff Supervision
- Cost Efficiency
- Chef Consultations
- Timesheet Organization
- Train Employees
- Beverage Preparation
- Service Quality Standards Evaluation
- Supplies Forecasting
- Safe Food Handling Practices
- Food and Beverage Orders
- Work Procedures Evaluation
- Preventive Maintenance
Timeline
Food & Beverage Supervisor
Crown Resorts
06.2023 - Current
Café Manager
Senza Espresso
10.2022 - Current
Barista + HD
Grand Sheraton
09.2022 - 06.2023
Bartender/Supervisor
Auvers Dinning Group/Auvers Café
10.2021 - 01.2023
Head Barista / Café Manager
Nevaggio Espresso
07.2014 - 01.2022
Diploma - Hospitality Management
MIA Sydney
Advance Diploma - Accounting
Strathfield College
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