Fukuda Yusuke
Summary
When I worked at the restaurant, I plated sashimi and supported other kitchen tasks. I am generally good at cooking, and while I was in Japan, I worked in kitchens for over 5 years
Overview
1
1
year of professional experience
Work History
Farm Hand
Tropicana
10.2023 - 11.2024
Kitchen Staff Member
Masuya Suisan
06.2023 - 09.2023
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Education
Bachelor Of Early Childhood Care And Education -
Urawa University
Saitama,Japan 03.2022
Skills
- Heavy lifting
- Time management
- Dependable and hardworking
- Machinery operation
Timeline
Farm Hand
Tropicana
10.2023 - 11.2024
Kitchen Staff Member
Masuya Suisan
06.2023 - 09.2023
Bachelor Of Early Childhood Care And Education -
Urawa University
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