Napasorn Jaidee
Melbourne,Victoria
Summary
Dedicated Cooking with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Overview
7
7
years of professional experience
Work History
Sushi Chef
Saltwater Sushi And Oyster Bar
12.2023 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Demi Chef
Langham Hotel Melbourne
12.2021 - Current
- Improved customer satisfaction by promptly addressing any concerns or issues related to food quality or presentation.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Chef
Sushi Jiro Melbourne Central
01.2021 - 08.2022
- Maintained well-organized mise en place to keep work consistent.
Chef
Double D Burger
12.2020 - 12.2021
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Chef
KhaoSanRoad
03.2020 - 05.2020
- Maintained well-organized mise en place to keep work consistent.
Internship, Cook Helper
Foxwoods Resort Casino Hotel
12.2017 - 12.2018
- Monitored food temperature, discarding items not stored correctly.
- Followed food safety practices and sanitation guidelines.
Apprentice Cook
137 Pillars Suite and Residences
02.2017 - 11.2017
- Improved food presentation and appeal by incorporating creative plating techniques.
Education
Commercial Cookery Certicate IV
Barkly International
Melbourne, VIC01.2025
Commercial Cookery Certicate III -
Barkly international college
Melbourne, Victoria05.2024
General English -
Universal English School
Melbourne, Victoria08.2020
Bachelor Degree , Science Culinary Technology And Service -
SuanDusit University
Bangkok, Thailand02.2017
Kitchen Trainee -
The Okura Prestige Bangkok
Bangkok, Thailand11.2016
Skills
- Understands food ingredients, storing methods, and handling
- Inventory, labor, and food cost control
- Ability to work in a fast-paced environment
- Good communication skills
- Organizational and managerial skills
- Safe food handling
- Knife Skills
- Allergen awareness
Awards
- KOREAN COOKING FOOD DIPLOMA - GLOBAL TASTE OF KOREAN CONTEST 2016
- THAI-KOREAN FUSION CUISINE BRONZE MEDAL - Thailand Ultimate Chef Challenge 2016
- MODERN PRESENTATION THAI CUISINE BRONZE MEDAL - Thailand Ultimate Chef Challenge 2016
- THAI FUSION CUISINE DIPLOMA - Tipparos Challenge 2015
- TEAM OF THREE MODERN THAI CUISINE BRONZE MEDAL - Thailand International Culinary Cup 2013
Timeline
Sushi Chef
Saltwater Sushi And Oyster Bar
12.2023 - Current
Demi Chef
Langham Hotel Melbourne
12.2021 - Current
Chef
Sushi Jiro Melbourne Central
01.2021 - 08.2022
Chef
Double D Burger
12.2020 - 12.2021
Chef
KhaoSanRoad
03.2020 - 05.2020
Internship, Cook Helper
Foxwoods Resort Casino Hotel
12.2017 - 12.2018
Apprentice Cook
137 Pillars Suite and Residences
02.2017 - 11.2017
Commercial Cookery Certicate IV
Barkly International
Commercial Cookery Certicate III -
Barkly international college
General English -
Universal English School
Bachelor Degree , Science Culinary Technology And Service -
SuanDusit University
Kitchen Trainee -
The Okura Prestige Bangkok
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