Fuwa Masumoto

At Social Welfare Corporation Katsugikai, I leveraged my expertise as a Registered Dietitian and Cook to enhance patient recovery through customized, nutritious meal plans. My proactive collaboration and innovative improvements significantly contributed to patient well-being, showcasing my strong communication skills and culinary acumen.

I hope to apply my communication skills and proactive attitude in my new role.

During my time as a university student, I worked part-time at a restaurant for four years. I gained experience in both the dining area and the kitchen, learning valuable skills such as customer service and food presentation. I am confident in my ability to communicate clearly and maintain a positive demeanor. Additionally, I am highly punctual, ensuring that I am never late for work and always complete my assigned tasks diligently. I look forward to applying the knowledge and skills I acquired at the restaurant in my new role.