Gabin Vessot
Australia
Summary
Ambitious Café Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cafe Manager
Anniebrook Farm Café
01.2022 - Current
- Streamlined cafe operations for increased efficiency and reduced waste, with thorough inventory management.
- Enhanced team productivity through effective scheduling, task delegation, and performance evaluations.
- Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
- Boosted sales growth by developing innovative marketing strategies and engaging promotional events.
- Ensured compliance with food safety regulations by implementing strict sanitation protocols and employee training initiatives.
- Expanded menu offerings to cater to diverse dietary preferences, enhancing overall customer satisfaction rates.
- Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
Bakery Assistant
Joe's Bakery
10.2021 - 01.2022
- Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
- Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
- Contributed to a positive work environment by collaborating with team members and assisting in various tasks as needed.
- Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
- Demonstrated versatility by mastering multiple roles within the bakery, including cashier duties, baking, decorating, and packaging products.
Pruner
Moondah Brook Vineyard
06.2021 - 09.2021
- Enhanced tree health by carefully removing dead, damaged, or diseased branches.
- Improved fruit quality and yield with targeted pruning of fruit-bearing trees.
- Reduced potential safety hazards by identifying and addressing structurally weak limbs.
- Maintained overall tree shape and form through consistent structural pruning techniques.
Cafe Worker
Simmone Logue
10.2019 - 04.2020
- Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
- Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
- Prepared fresh, high-quality food items by following strict company guidelines for preparation and presentation.
- Maintained a clean and organized café environment, adhering to health and safety regulations.
- Supported fellow team members in achieving a smooth workflow during peak hours.
Education
Bachelor of Arts - Foreign Languages And Literatures
Université Jean Moulin Lyon 3
Lyon, France07.2018
Skills
- Customer Engagement
- Health and Safety Regulations
- Order Management
- Staff Management
- Food orders
- Operational Efficiency
- Food Safety Compliance
- Recruitment
Certification
Environmental Health Australia FoodSafe® Food Handler Training Program
Hobbies
- Tennis
- Hiking
- Baking/Cooking
- Museum & Cultural events
Languages
French
Native or Bilingual
English
Full Professional
German
Professional Working
Chinese (Mandarin)
Limited Working
Timeline
Cafe Manager
Anniebrook Farm Café
01.2022 - Current
Bakery Assistant
Joe's Bakery
10.2021 - 01.2022
Pruner
Moondah Brook Vineyard
06.2021 - 09.2021
Cafe Worker
Simmone Logue
10.2019 - 04.2020
Bachelor of Arts - Foreign Languages And Literatures
Université Jean Moulin Lyon 3
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