Gabriel Buguis
Adelaide,SA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
Work History
Line Cook
Joe's Kiosk Henley Beach
2023.11 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Catering Chef
Sofitel Hotel Adelaide
2023.07 - Current
- Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
- Provided exceptional client service through proactive communication and addressing concerns promptly.
- Demonstrated versatility in cuisine styles, adapting menus to accommodate dietary restrictions or cultural preferences as needed.
- Streamlined kitchen operations by implementing efficient food preparation and cooking techniques.
Breakfast Chef
Cherry Bomb Cafe
2023.12 - 2024.05
- Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
- Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Adapted recipes to accommodate guest dietary restrictions, resulting in improved customer satisfaction rates.
Catering Chef
Cargo Catering Co.
2020.12 - 2023.08
- Cooked for large groups of people and managing various types of food for large events.
- Facilitated smooth transitions between courses during formal dinners with expertly timed plating, ensuring an enjoyable dining experience for guests.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Ordered food items and supplies needed to fulfill catering jobs.
- Coordinated with team members to prepare orders on time.
Breakfast Cook
Foodlore
2020.12 - 2023.07
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines. Achieved 5 star safety rating for 3 years straight
- Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
- Developed daily specials to utilize seasonal ingredients, reducing food waste and increasing menu variety.
- Assisted in training new hires, sharing valuable skills and knowledge for successful job performance.
Education
Diploma - Hospitality Management
Quality Training & Hospitality College
Adelaide, SA06.2012
Skills
- Food presentation
- Portioning
- Inventory Management
- Allergy awareness
- Cleaning and organization
- Food safety knowledge
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Catalan
Native or Bilingual
French
Limited Working
Referees
Flavio Alfano
Sofitel Hotel Adelaide Chef
0406 371 011
Nathan Castro
Joe's Kiosk Henley Beach Chef
0416 925 002
Timeline
Breakfast Chef
Cherry Bomb Cafe
2023.12 - 2024.05
Line Cook
Joe's Kiosk Henley Beach
2023.11 - Current
Catering Chef
Sofitel Hotel Adelaide
2023.07 - Current
Catering Chef
Cargo Catering Co.
2020.12 - 2023.08
Breakfast Cook
Foodlore
2020.12 - 2023.07
Diploma - Hospitality Management
Quality Training & Hospitality College
Similar Profiles
Scarlett O'SheaScarlett O'Shea
Waitress at Henley Beach Hotel - ALH GroupWaitress at Henley Beach Hotel - ALH Group
Danyal CliftDanyal Clift
Assistant Property Manager at LJ Hooker West Lakes & Henley BeachAssistant Property Manager at LJ Hooker West Lakes & Henley Beach
Jitesh DondeJitesh Donde
Performance Test Engineer at Quality Kiosk TechnologiesPerformance Test Engineer at Quality Kiosk Technologies