GABRIEL EATON

Work History

McDonald's

11.2023 - 07.2024

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Drifters Wharf

11.2022 - 09.2023

Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Bussed and reset tables to keep dining room and work areas clean.
Paid close attention to instructions from supervisor to complete tasks on time.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Built rapport with regular customers through friendly interactions and attentiveness to their preferences.

Nambucca Valley Care

01.2020 - 09.2022

Consistently received positive feedback from patients and families for providing exceptional care, compassion, and professionalism during their healthcare experiences.
Streamlined documentation processes, ensuring accurate records of patient medical history, treatment plans, and progress notes.
Administered medications accurately, adhering to strict protocols and safety guidelines.
Contributed to higher staff morale by collaborating effectively with fellow nurses and assisting when needed during peak workload periods.

CRUST Pizza

10.2019 - 07.2020

Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.