Gabriel Villaceran

• Maintained cleanliness and organization in kitchen and dining areas to ensure efficient operations.
• Assisted chefs in food preparation, including chopping vegetables and assembling ingredients for dishes.
• Operated kitchen equipment safely, adhering to health and safety regulations throughout all tasks.
• Managed inventory by restocking supplies and reducing waste through effective portion control practices.
• Collaborated with team members to expedite service during peak hours, enhancing overall customer satisfaction.
• Monitored food storage conditions, ensuring compliance with safety standards to prevent contamination risks.
• Implemented process improvements that streamlined workflow, resulting in faster meal preparation times.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Reference: Shevy 0401 290 852

• Performed routine cleaning tasks to maintain cleanliness and hygiene standards in various environments.
• Utilized cleaning equipment and supplies effectively to enhance operational efficiency.
• Assisted in organizing cleaning schedules to ensure timely completion of tasks.
• Adapted quickly to changing priorities and environments while maintaining quality service.
• Collaborated with team members to streamline cleaning procedures and improve workflow.
• Monitored inventory levels of cleaning supplies, ensuring availability for daily operations.
• Implemented safety protocols while handling chemicals and operating machinery safely.
• Reference: Mark 0412 599 786

Certificate II in Health Support Services located at CDU campus 2023-2024)

Certificate III in Allied Health Assistance located at RDH (2026-present)