GABRIELA AVILES ESPINOZA
Mount Gravatt,QLD
Summary
Organized and detail oriented professional with solid experience in planning, coordination and leadership roles. Skilled in manage multiples priorities, problem-solving, and communication with good understanding of business principles, project management and team collaboration.
Overview
9
9
years of professional experience
Work History
Co-Founder
MAKI DESIGNS - HANDMADE JEWELLERY BUSINESS
08.2022 - Current
- Over a year of experience in managing all aspects of jewellery business operations, from production, marketing, sourcing, finances, and sales.
- Developed marketing materials and campaigns to boost brand awareness and customer engagement.
- Conducted target market research to scope out industry competition and identify advantageous trends.
Cleaner
QUEENSLAND EDUCATION DEPARTMENT
07.2018 - Current
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Used time management and efficient cleaning methods to meet deadlines, and compliance with established protocols.
- Provide training for new employees and support for Graduate return to work programs.
Founder
THE TENTHOOD - EVENT PLANNING BUSINESS
03.2021 - 02.2023
- Established a successful business by identifying market needs and developing innovative solutions.
- Delivered exceptional customer service by addressing client concerns promptly and effectively resolving issues.
- Oversaw financial management activities such as budgeting, forecasting, and cash flow monitoring for improved financial stability.
- Developed key operational initiatives to drive and maintain substantial business growth.
Cellar Hand
JOSEF CHROMY WINERY - TASMANIA, AUSTRALIA
02.2022 - 04.2022
- Supported the winemaking team in achieving desired production schedules by assisting with equipment setup, breakdown, and thorough sanitation procedures.
- Dedicated and detail-oriented seasonal cellar hand with a passion for the winemaking process
- Contributed to a positive workplace culture by fostering strong relationships with team members and consistently demonstrating a strong work ethic.
- Ensured timely completion of winemaking tasks by effectively managing and prioritizing workloads during harvest season.
- Maintained a clean and organized cellar environment, promoting safety and efficiency in daily operations.
Leader of micro-vinification laboratory
LUIS FELIPE EDWARDS WINERY- CHILE
02.2016 - 03.2018
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Trained employees on wine manufacturing practices and basis laboratory analysis and assigned duties.
- Led cross-functional teams to achieve company-wide goals, fostering a culture of collaboration and innovation.
- Overcame challenging deadlines and resource limitations by reallocating personnel and focusing on priority tasks.
- Organized private tastings for VIP clients, showcasing an exceptional selection of wines from the cellar collection or handmade from them.
- Attended industry events to represent organization and build professional network. Cultivated strong relationships with stakeholders, improving overall satisfaction and trust in leadership capabilities.
Cellar Supervisor
LUIS FELIPE EDWARDS WINERY- CHILE
06.2015 - 02.2016
- Trained staff members in correct cellar maintenance practices, fostering a culture of teamwork and continuous improvement within the department.
- Review and update policies and procedures of the organization.
Education
Diploma of Business -
TAFE QUEEENSLAND
BRISBANE, AUSTRALIA06.2024
Agricultural Engineer -
PONTIFICAL CATHOLIC UNIVERSITY OF CHILE
SANTIAGO, CHILE10.2015
National Oenologist Certificate -
NATIONAL ASSOCIATION OF AGRONOMIST ENGINEERS & OENOLOGISTS OF CHILE
SANTIAGO, CHILE06.2016
Skills
- Planning and Coordination
- Attention to details
- Project Management
- Leadership and critical thinking
- Business Operation and development
- Client Relations
- Teamwork and collaboration
- Ability to perform under pressure
Languages
Spanish
English
Miscellaneous
- Amateur runner 5k and 10k
- Passionate handicrafter
References
- Kerrie Workman, Business Manager, Holland Park State School
- Angela Marotta, Educational team Leader, Faculty of applied science and business, TAFE Queensland
Timeline
Co-Founder
MAKI DESIGNS - HANDMADE JEWELLERY BUSINESS
08.2022 - Current
Cellar Hand
JOSEF CHROMY WINERY - TASMANIA, AUSTRALIA
02.2022 - 04.2022
Founder
THE TENTHOOD - EVENT PLANNING BUSINESS
03.2021 - 02.2023
Cleaner
QUEENSLAND EDUCATION DEPARTMENT
07.2018 - Current
Leader of micro-vinification laboratory
LUIS FELIPE EDWARDS WINERY- CHILE
02.2016 - 03.2018
Cellar Supervisor
LUIS FELIPE EDWARDS WINERY- CHILE
06.2015 - 02.2016
Diploma of Business -
TAFE QUEEENSLAND
Agricultural Engineer -
PONTIFICAL CATHOLIC UNIVERSITY OF CHILE
National Oenologist Certificate -
NATIONAL ASSOCIATION OF AGRONOMIST ENGINEERS & OENOLOGISTS OF CHILE
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