Gabriele Saia

In charge of hopper loading for the production of semi-finished products for bakeries and confectioneries, packaging by machinery, moving goods by forklift

Accurately documented all operational data, ensuring up-to-date records for review and analysis.

Maintained clean and organized work area, setting standard for workplace tidiness and efficiency.

In charge of the production of bakery products ( pizzas, buns, bread of different sizes) with the help of mechanical mixers. Also in charge of baking them using electric ovens.

I would take care of all the service (reception,orders,beverage service , food service) preparation of small cocktailery.

I was in charge of everything related to pizza making (dough preparation, ingredient preparation, and baking using an electric oven) I was also in charge of beverage service.

I was in charge of preparing the ingredients for the pizza toppings, rolling out the 'dough (Neapolitan pizza) and baking the product using a wood-fired oven. assigned to clean the wood-fired oven at the end of service.

In charge of dough production, ingredient preparation and everything related to the success of the finished product ( pizza rolling, topping and baking by wood-fired oven )

I was in charge of the preparation of various types of bread of different sizes , the processing of doughs with different qualities of flours, also the production of pizzas and flatbreads in baking tins and the baking of them using electric ovens.