Gabriella Daoud
Oncore By Clare Smyth
Campbelltown,Australia
3
years of professional experience
Commis Pastry Chef, with a keen curiosity to learn and a passion for intricacy, seeking to transition into an Administrative career. With a proven ability to understand customer preferences and deliver tailored experiences. My ability to manage high-pressure environments and precision in food presentation highlights my reliability and attention to detail. I am ready to use my culinary experience to promote products, engage clients, and master new challenges.
Work History
Commis Chef
1 Year 6 Months- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Gained knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Dedicated and remained accountable for food quality, and consistency to maintain and adherence to standards.
Commis Pastry Chef
3 Months- Competent in producing visually appealing dishes that meet customer expectations every time.
- Able to work collaboratively with colleagues to ensure efficient workflow during peak service hours.
- Maintained high food quality standards in kitchen and identified opportunities for improvement.
- Supported development of new recipes through research, experimentation, and taste testing.
Apprentice Chef
2 Years 8 Months- Prepared and cooked food orders for customers by noting customizations, Allergens, and portion sizes.
- Rotated through all workstations to learn different techniques.
- Used food inventory and supplies resourcefully to prevent waste, meet quality standards and avoid unnecessary ordering from suppliers.
- Applied a high degree of precision when plating dishes for presentation purposes.
Education
Certificate III - Commercial Cookery
Skills
Willingness To Learn
Attention to Detail
Teamwork and Collaboration
Effective Communicator
Reliability
Self Motivation
Timeline
Commis Chef
Oncore By Clare Smyth
03.2025 - CurrentRead More
Commis Pastry Chef
Icebergs Dining Room and Bar
11.2024 - 02.2025Read More
Apprentice Chef
The Star
02.2022 - 10.2024Read More
Tafe
Certificate III from Commercial Cookery
Read More