Gabriella Daoud
Campbelltown,Australia
Summary
Commis Pastry Chef, with a keen curiosity to learn and a passion for intricacy, seeking to transition into an Administrative career. With a proven ability to understand customer preferences and deliver tailored experiences. My ability to manage high-pressure environments and precision in food presentation highlights my reliability and attention to detail. I am ready to use my culinary experience to promote products, engage clients, and master new challenges.
Overview
3
3
years of professional experience
Work History
Commis Chef
Oncore By Clare Smyth
03.2025 - Current
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Gained knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Dedicated and remained accountable for food quality, and consistency to maintain and adherence to standards.
Commis Pastry Chef
Icebergs Dining Room and Bar
Bondi, NSW
11.2024 - 02.2025
- Competent in producing visually appealing dishes that meet customer expectations every time.
- Able to work collaboratively with colleagues to ensure efficient workflow during peak service hours.
- Maintained high food quality standards in kitchen and identified opportunities for improvement.
- Supported development of new recipes through research, experimentation, and taste testing.
Apprentice Chef
The Star
Pyrmont, New South Wales
02.2022 - 10.2024
- Prepared and cooked food orders for customers by noting customizations, Allergens, and portion sizes.
- Rotated through all workstations to learn different techniques.
- Used food inventory and supplies resourcefully to prevent waste, meet quality standards and avoid unnecessary ordering from suppliers.
- Applied a high degree of precision when plating dishes for presentation purposes.
Education
Certificate III - Commercial Cookery
Tafe
Ryde12.2023
Skills
- Willingness To Learn
- Attention to Detail
- Teamwork and Collaboration
- Effective Communicator
- Reliability
- Self Motivation
Timeline
Commis Chef
Oncore By Clare Smyth
03.2025 - Current
Commis Pastry Chef
Icebergs Dining Room and Bar
11.2024 - 02.2025
Apprentice Chef
The Star
02.2022 - 10.2024
Certificate III - Commercial Cookery
Tafe