Gabrielle Brassel
Woodend,VIC
Summary
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel.
Overview
4
4
years of professional experience
Work History
Larder Cook
Spaghetti Bar On Piper
Kyneton, Vic
06.2019 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up work stations and prepped food for dishes to increase productivity during busy mealtimes.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
- Prepared meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow.
- Verified proper portion sizes and consistently attained high food quality standards.
Kitchen Hand
The Oaks Bar And Grill
Kyneton, VIC
05.2018 - 06.2019
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Learned other teammates' work tasks to train as backup.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained high personal grooming standards and uniform presentation.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
No Degree - Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VICHigh School Diploma -
Gisborne Secondary College
Gisborne, VIC12.2017
Skills
- Food Preparing, Plating and Presentation
- Pastries, Breads and Desserts
- Attention to Detail
- Ingredient Weighing and Measuring
- Prioritization and Organization
- Cleaning and Sanitizing
- Self-Motivated
Timeline
Larder Cook
Spaghetti Bar On Piper
06.2019 - Current
Kitchen Hand
The Oaks Bar And Grill
05.2018 - 06.2019
No Degree - Commercial Cookery
William Angliss Institute of TAFE
High School Diploma -
Gisborne Secondary College
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