Gabrielle Corcoran

Preparing drinks:

mixing and serving alcoholic and non- alcoholic beverages according to recipes

customer interaction:

engaging with customers, taking drink orders, and providing recommendations.

maintaining bar are:

keeping the bar clean, organized, and well stocked with supplies.

site management:

setup and manage traffic control equipment and interpret site plans.

road safety regulations:

thorough understanding and application of traffic laws and safety protocols.

communication skills:

effectively convey instructions to drivers, pedestrians, an team members

Customer assistance:

helping customers find the right products and providing fitting advice

sales transactions:

processing purchases, returns, and exchanges and the cash register

visual merchandising:

setting up displays and ensuring the store is visually appealing

Greeting customers:

welcoming guests as they arrive and showing them to their tables

taking orders:

accurately recording food and drink orders from customers

serving food and beverages:

delivering orders to customers in a timely manner

Multi tasking:

juggling multiple tasks At once such as taking orders, delivering food, and cleaning tables

teamwork:

working apart of A team in a fast paced environment

attention to detail:

having precision in order taking, dietary requirements, and table settings

Cleaning surfaces:

dusting, icing, and sanitizing surfaces such as desks, countertops, and furniture.

vaccuming and sweeping:

cleaning floors using vacuum cleaners, brooms, and mops

Trash removal:

emptying trash bins and disposing of waste properly.