Gabrielle George
North Kellyville,NSW
Summary
A personable and creative individual with a strong drive to succeed. I appreciate the importance of a strong work ethic and positive attitude in the smooth operation of a thriving business. I have developed leadership and communication skills through collaborating in teams and working under high pressure conditions. It is in my best interest to be able to share my passions and skills and work alongside other skilled individuals to inspire and educate the community in the practical application of culinary nutrition.
Overview
6
6
years of professional experience
Work History
Recipe Tester
Hello Fresh
10.2021 - Current
- Most senior member of the NZ recipe validation team where I cook and taste an average of 15-25 recipes per week.
- Great focus on recipe method analysis, value engineering and working to improve flavour to align with consumer preferences.
- Employed to apply culinary expertise and improve recipes to meet recipe score KPIs, driven by consumer feedback and market trends.
- Work closely with recipe developers to meet recipe briefs and validate NPDs.
Waitress & Bar Staff Member
Wild Pear Cafe
09.2020 - 09.2021
- Made and served coffee, cocktail and dessert orders.
- Worked alongside chefs to plate up desserts from the seasonal menu.
- Used cash registers and credit card machines to cash out customers.
- Greeted new customers, discussed specials, and took drink orders.
Chef
The Local Collective
07.2017 - 12.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Managed the kitchen at peak cafe capacity.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Involved in catering of private events.
Education
Bachelor of Science - Human Nutrition
Australian Catholic University
Sydney, NSW11.2021
Skills
- New Recipe Testing
- Recipe Writing
- Recipe Evaluation
- Recipe Development
- Recipe Modification
- Recipe and Batch Cooking
- Nutrition Analysis
- Food Education and Mentorship
- Customer Service
- Feedback Analysis
- Market Research
Timeline
Recipe Tester
Hello Fresh
10.2021 - Current
Waitress & Bar Staff Member
Wild Pear Cafe
09.2020 - 09.2021
Chef
The Local Collective
07.2017 - 12.2020
Bachelor of Science - Human Nutrition
Australian Catholic University
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