Gabrielle Kelly
Caloola,NSW
Summary
Reliable and hardworking, able to work autonomously or in teams. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment, as well as in the agricultural industry.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender/Kitchen - Hand
Gladstone Hotel
Newbridge, NSW
09.2023 - Current
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Stocked ice bins and coolers as needed throughout shift.
- Resolved customer complaints in a professional manner.
- Adhered to state regulations regarding serving alcohol responsibly.
- Followed safety protocols while handling sharp tools or dangerous chemicals.
- Developed good working relationships with fellow employees through effective communication.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Received deliveries of food items and stored them properly.
- Set up serving trays for events or parties.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Operated dishwashers to sanitize dishes and silverware.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Greeted customers and provided menus.
- Took orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
- Answered questions about menu items, ingredients, and pricing.
- Communicated daily specials to customers.
Farm Hand
Kilbournie Pastoral Trust
Caloola, NSW
01.2022 - Current
- Assisted in the preparation of soil for planting by tilling and plowing fields.
- Cared for livestock, including feeding, watering, and providing medical attention when necessary.
- Maintained farm equipment such as tractors, harvesters, and other machinery.
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
- Ensured compliance with all safety regulations related to farm operations.
- Provided assistance during birthing events for livestock animals.
- Assisted in branding cattle and tagging sheep for identification purposes.
- Participated in training sessions related to new farming techniques or technologies.
- Assisted in the management and disposal of farm waste, adhering to environmental regulations.
- Administered medications and vaccinations to livestock under supervision.
- Mustering sheep and cattle on two-wheelers, horses, quad bikes, buggies, and ute.
- Monitored animal health, identifying and reporting any signs of illness.
- Use of databases, electronic, and other technologies.
- Experience as a shearing shed hand.
- Updated records with data about animal growth, feeding patterns, costs and behaviors.
- Segregated animals according to weight, age, and physical condition.
- Patrolled holding habitats and grazing areas to monitor animal safety and make timely repairs to equipment, gates and pens.
- Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration, and shearing.
- Marked livestock to identify ownership and grade using tags.
- Herded livestock to pastures for grazing or to scales, trucks or other enclosures.
- Shifted animals between grazing areas to foster sufficient access to food.
Waitress
Swift Coffee by M
Newbridge, NSW
10.2021 - 02.2023
- Took orders for food and drinks and delivered them to guests.
- Provided excellent customer service and maintained a welcoming atmosphere for all customers.
- Assisted in the preparation of beverages, including coffee, tea and smoothies.
- Maintained cleanliness of work areas, utensils, equipment and surfaces throughout shift.
- Operated cash register with accuracy to ensure proper payment processing.
- Stocked shelves and displays with products as needed.
Education
MacKillop College Bathurst
Bathurst, NSW01-2024
Skills
- Teamwork and collaboration with colleagues
- Problem solving, or asking for help if required
- Using initiative to fill in spare time
- Public speaking
- Organisational skills and time management
- Decision-making
Affiliations
- Netball
- Reading
- Horse Riding
Accomplishments
- School Captain (2024)
- House Captain (2023)
- Rotary Club Good Citizenship Award (2022)
- Perfect Attendance (2023-2024)
- Outstanding Application (2019-2024)
- Academic Excellence (2019-2024)
Certification
- Responsible Service of Alcochol
References
References available upon request.
Timeline
Bartender/Kitchen - Hand
Gladstone Hotel
09.2023 - Current
Farm Hand
Kilbournie Pastoral Trust
01.2022 - Current
Waitress
Swift Coffee by M
10.2021 - 02.2023
MacKillop College Bathurst
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