Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gabrielle Wright

Katanning

Summary

Diligent chef with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Cook

Juniper
05.2022 - 07.2023
  • Prepared diverse menu items adhering to culinary standards and safety protocols.
  • Trained junior kitchen staff on food preparation techniques and sanitation practices.
  • Managed inventory levels, ensuring timely ordering of fresh ingredients to maintain quality.
  • Supervised kitchen operations, ensuring compliance with food safety regulations and quality standards.
  • Developed and implemented seasonal menus, enhancing culinary offerings and customer satisfaction.
  • Trained and mentored junior kitchen staff, promoting skill development and teamwork.
  • Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
  • Collaborated with front-of-house staff to coordinate service flow, improving dining experience efficiency.
  • Conducted regular kitchen inspections to maintain cleanliness and adherence to health codes.
  • Innovated cooking techniques, introducing new flavors while maintaining traditional recipes' integrity.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
  • Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
  • Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
  • Tracked food costs and adjusted menu pricing accordingly to maintain profitability while offering competitive prices for customers.
  • Created visually appealing plate presentations to enhance the overall dining experience for guests.
  • Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
  • Implemented customer feedback system to gather insights, leading to menu adjustments that increased repeat business.
  • Evaluated employee performance regularly, providing constructive feedback for improvement.
  • Maintained high standards of food safety and cleanliness, surpassing local health inspections.
  • Boosted team morale and reduced turnover, conducting regular training sessions on culinary techniques and kitchen safety.
  • Created seasonal rotation of dishes, keeping menu fresh and exciting while also highlighting local ingredients.
  • Coordinated with front-of-house staff to ensure seamless communication and high level of customer service during meal service.
  • Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Evaluated food products to verify freshness and quality.
  • Monitored food production to verify quality and consistency.
  • Streamlined kitchen operations, reducing food waste through efficient resource management.
  • Developed new recipes that enhanced menu offerings and improved customer satisfaction.

Cook coordinator

Lollipops Childcare Centre
05.2021 - 09.2022
  • Ordering, cooking and serving healthy meals, stock rotation, cleaning, and pest control
  • Trained and supervised kitchen staff on meal preparation techniques and safety standards.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Assistant Educator

Lollipops Childcare Centre
05.2021 - 03.2022
  • Developed and implemented engaging lesson plans tailored to diverse learning styles.
  • Fostered positive relationships with children, families, and staff to create a supportive environment.
  • Assisted in maintaining classroom organization and cleanliness, promoting a safe learning space.
  • Collaborated with educators to assess student progress and identify areas for improvement.
  • Mentored new staff on curriculum standards and effective teaching practices, enhancing team performance.
  • Led workshops on child development strategies, increasing staff knowledge and confidence in caregiving roles.
  • Streamlined communication processes between parents and educators to improve engagement and feedback loops.
  • Advocated for children's needs within the center, ensuring their voices were heard in educational planning.
  • Promoted a positive learning environment by establishing clear expectations and implementing effective classroom management strategies.
  • Increased parent involvement with regular communication regarding student progress, concerns, and accomplishments.
  • Boosted student confidence in their abilities by providing consistent feedback and personalized support.
  • Encouraged critical thinking skills in students by challenging them with complex problems and thought-provoking questions during lessons.
  • Developed strong relationships with students, parents, and colleagues to foster a supportive educational community.

Cook coordinator

Child Australia
12.2020 - 03.2021
  • Prepared nutritious meals in compliance with dietary guidelines for children.
  • Implemented food safety protocols to ensure a clean and safe kitchen environment.
  • Developed weekly menus that met nutritional requirements and children's preferences.
  • Collaborated with educators to create engaging meal experiences for children.
  • Conducted regular kitchen inspections to maintain high health standards and compliance.
  • Streamlined inventory management processes, reducing waste and optimizing supplies.
  • Resolved dietary concerns by adapting meals to accommodate allergies and special needs.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Karaoke hostess

Celebrations karaoke
11.2017 - 11.2019
  • Welcomed guests and managed seating arrangements to ensure efficient service flow.
  • Developed strong relationships with regular patrons to enhance guest loyalty and experience.
  • Implemented feedback mechanisms to gather guest insights for continuous improvement initiatives.
  • Assisted in training new staff on operational procedures and customer service standards.
  • Streamlined reservation processes using digital tools for improved table management efficiency.
  • Led team meetings to discuss service strategies, address challenges, and foster collaboration.
  • Answered customer questions about hours, seating, and other enquires
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout their experiance
  • Implemented feedback mechanisms to improve customer satisfaction scores.
  • Resolved customer inquiries through effective communication and problem-solving techniques.
  • Managed customer accounts, ensuring accurate information and prompt updates.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
  • Developed strong product knowledge to provide informed recommendations based on individual customer needs.
  • Provided coaching and mentoring to new hires, contributing to their successful integration into the team.
  • Contributed to sales growth by upselling products and services based on individual customer requirements.

Chef

Zias Restaurant
11.2016 - 12.2018
  • Preparing meal, keeping up cleanliness of kitchen, and some customer service
  • Supervised kitchen operations, ensuring adherence to safety and sanitation standards.
  • Developed innovative menu items, enhancing customer satisfaction and culinary experience.
  • Streamlined food preparation processes, reducing waste and improving efficiency.
  • Collaborated with suppliers to source high-quality ingredients at optimal pricing.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.

Online Tutor

Tutero
06.2016 - 09.2017
  • Developed customized lesson plans to enhance student engagement and learning outcomes.
  • Utilized various online platforms to deliver interactive tutoring sessions effectively.
  • Assessed student progress regularly, providing constructive feedback for improvement.
  • Implemented innovative teaching techniques to address diverse learning styles and needs.
  • Mentored junior tutors, sharing best practices for effective online instruction.
  • Collaborated with parents to set academic goals and monitor student achievements.
  • Analyzed student performance data to refine instructional strategies and improve results.
  • Assisted students in developing essential study skills, leading to improved time management and academic success.
  • Showed empathy and understanding when students needed counseling or extra support.
  • Consistently maintained high satisfaction ratings from both students and parents, ensuring long-term client retention.
  • Abided by conduct and academic policies established by school district.
  • Provided timely feedback to students on their progress, resulting in increased self-confidence and academic growth.
  • Contributed valuable input during curriculum development meetings, ensuring alignment between course content and educational objectives.

Apprentice Chef

Musclemass nutrition
11.2015 - 11.2016
  • Preparing meal and packing them to be consumed at a different time, cleaning duties and also assisted in catering with bbb catering
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Operated commercial cooking and baking equipment in support of head chef.
  • Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
  • Performed other tasks as assigned by sous chef or chef
  • Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
  • Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
  • Built rapport with suppliers, negotiating favorable pricing on key ingredients without sacrificing quality or freshness.
  • Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
  • Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
  • Managed opening and closing shift kitchen tasks.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Placed orders to restock items before supplies ran out.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef

Musclemass
11.2015 - 11.2016
  • Trained and mentored junior chefs, fostering skill development and teamwork.
  • Oversaw inventory management, maintaining stock levels to support service demands.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.
  • Disciplined and dedicated to meeting high-quality standards.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed close relationships with suppliers to source best ingredients.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.

Apprentice Chef

Muscle Mass Nutrition
07.2014 - 11.2015
  • Meal preparation for weightlifters (measuring to appropriate portion sizes)
  • Some knowledge of vitamins and minerals
  • Packed meals into sealed containers
  • General cleaning and kitchen hand duties
  • Handling money, sale referrals, store duties
  • Practiced safe OH&S of the work place in store and kitchen
  • Prepared and plated dishes according to restaurant standards and recipes.
  • Assisted senior chefs in food preparation and inventory management.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Collaborated with team members to ensure timely service during peak hours.
  • Monitored ingredient freshness and reported shortages to kitchen management.
  • Implemented best practices for food safety and sanitation compliance.
  • Set up food stations by following chef's orders.
  • Contributed to menu development by suggesting seasonal ingredients and dish ideas.
  • Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
  • Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
  • Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.

Education

Certificate III - Early Childhood Education and Care

Actac
10.2022

Certificate III - Commercial Cookery

TAFE WA South Metropolitan
01.2018

Skills

  • Kitchen management abilities
  • Customer service
  • Hygiene knowledge
  • Computer Systems
  • Phone Etiquette
  • Phone Orders
  • Stock Ordering
  • Stock Take
  • Kitchen audits
  • Appointment Setting
  • Sales Cold Calls
  • Typing
  • Minute Taking
  • Inbound Call Centre
  • Outbound Call Centre
  • Administration
  • Virtual Assistance
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Sanitation practices
  • Kitchen equipment operation and maintenance
  • Food waste reduction
  • Food handler certification
  • Food plating
  • Hospitality service expertise
  • Allergen awareness
  • New hire training
  • Nutrition awareness
  • Event catering
  • Food spoilage prevention
  • Recipes and menu planning
  • Food costing
  • Ingredient knowledge
  • Attention to detail
  • Time management
  • Labor management
  • Health and safety compliance
  • Staff training
  • Inventory management
  • Stock management
  • Temperature control
  • Cost control
  • Special diets

Certification

  • NDIS Worker Screening Check
  • Australian Federal Police Check Issued on Oct 2021
  • Food Safety Certificate Issued by South perth Nov 2021 - Current
  • im alert issused nov 2021
  • Working with Children Check Valid until Oct 2026

Timeline

Cook

Juniper
05.2022 - 07.2023

Cook coordinator

Lollipops Childcare Centre
05.2021 - 09.2022

Assistant Educator

Lollipops Childcare Centre
05.2021 - 03.2022

Cook coordinator

Child Australia
12.2020 - 03.2021

Karaoke hostess

Celebrations karaoke
11.2017 - 11.2019

Chef

Zias Restaurant
11.2016 - 12.2018

Online Tutor

Tutero
06.2016 - 09.2017

Apprentice Chef

Musclemass nutrition
11.2015 - 11.2016

Chef

Musclemass
11.2015 - 11.2016

Apprentice Chef

Muscle Mass Nutrition
07.2014 - 11.2015

Certificate III - Commercial Cookery

TAFE WA South Metropolitan

Certificate III - Early Childhood Education and Care

Actac

Similar Profiles

CREATE PROFILE
Gabrielle Wright