Gabriel Luis Almuena
Westcourt,Queensland
Summary
Highly-motivated chef with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Dedicated and adaptable with a proactive attitude and the ability to learn quickly. Eager to contribute to a dynamic team and support organizational goals.
Overview
1
1
year of professional experience
Work History
Chef
Yaya's Hellenic Kitchen & Bar
Cairns, queensland
06.2024 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
Chef
Double Tree by Hilton
Cairns, Queensland
12.2023 - Current
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Chef
Villa Romana Trattoria
Cairns, queensland
10.2023 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Line Cook
Feta's Greek Tavern
Cairns, Queensland
09.2024 - 11.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Line Cook
Golden Wok
Cairns, Queensland
08.2024 - 11.2024
- Performed basic knife skills such as dicing onions or slicing meats.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Education
Diploma of Hospitality Management - Commercial Cookery
Cairns College of English & Business
Cairns, QLD09-2024
Certificate IV in Kitchen Management - Commercial Cookery
Cairns College of English & Business
Cairns, QLD05-2024
Diploma in Professional Culinary Arts And Kitchen Management - Culinary Arts
International School For Culinary Arts&Hotel Mgmt.
Philippines03-2022
Skills
- Knife Skills
- Grilling Techniques
- Food Service Operations
- Portion and cost control
- Sanitation Practices
- Food preparation techniques
References
References available upon request.
Certificates
- Certificate III in Culinary Arts
- Certificate III Commercial Cookery
- Certificate IV Kitchen Management
- Diploma of Hospitality Management
Timeline
Line Cook
Feta's Greek Tavern
09.2024 - 11.2024
Line Cook
Golden Wok
08.2024 - 11.2024
Chef
Yaya's Hellenic Kitchen & Bar
06.2024 - Current
Chef
Double Tree by Hilton
12.2023 - Current
Chef
Villa Romana Trattoria
10.2023 - Current
Diploma of Hospitality Management - Commercial Cookery
Cairns College of English & Business
Certificate IV in Kitchen Management - Commercial Cookery
Cairns College of English & Business
Diploma in Professional Culinary Arts And Kitchen Management - Culinary Arts
International School For Culinary Arts&Hotel Mgmt.
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