Gaelle Marceline

• Achieved 15% reduction in food safety non-compliance through proactive inspections and tailored support.
• Conducted health and safety inspections, emphasizing food hygiene and compliance standards.
• Oversaw Foodtrader, managing community events and monitoring public swimming pools.
• Investigated environmental health complaints, ensuring timely resolutions to incidents.
• Prepared comprehensive reports detailing findings from environmental health investigations.
• Educated businesses on compliance with safety regulations and food standards.
• Conducted investigations into suspected infectious disease outbreaks to implement rapid containment measures.

• Conducted environmental health inspections for food, public spaces, and waste management sites to ensure regulatory compliance.
• Coordinated environmental audits for local businesses, reducing environmental risks.
• Developed and implemented environmental health programs and policies to enhance public safety.
• Advised businesses on strategies to minimize environmental impact.
• Monitored legislative changes affecting environmental protection and public health standards.

• Conducted inspections of restaurants, bakeries, and food service organizations.
• Reviewed food preparation processes to assess safety conditions.
• Evaluated sanitizing agents' effectiveness for cleaning dishes and equipment.
• Formulated corrective action plans with facility operators to address inspection violations.

• Delivered technical guidance to facility managers for implementing best practices in safe production processes.
• Maintained detailed records of inspections, including personnel interviews and photographs.
• Applied HACCP principles to evaluate risks associated with various food-related items.
• Monitored corrective action plans through systematic follow-up visits.

Resolved customer inquiries and complaints requiring management escalation to enhance satisfaction.

• Analyzed processes for potential cost-saving initiatives, improving operational efficiency.
• Collaborated with customers to deliver tailored service solutions that met specific needs.
• Assisted in developing marketing campaigns to increase sales opportunities from existing clients.
• Addressed customer questions and concerns regarding products and services to ensure clarity.

• Conducted microbiological and chemical analyses on food and water samples for safety compliance.
• Accurately documented and reported test results, ensuring adherence to laboratory protocols.
• Maintained laboratory equipment to uphold cleanliness and safety standards.
• Contributed to laboratory accreditation under ISO 17025, ensuring alignment with international regulations.