GAGAN MISHRA
Newington
Summary
Food science graduated with a magnificent educational history in this field, with a flexible and resourceful attitude, aiming to enhance practical knowledge and skills as a fresher with an interest in the field of food science and technology. Quick learner who believes in delivering high-quality work.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Quality Technician
Mauri, George Weston Food
01.2023 - Current
- Conducting routine and non-routine product quality tests and ensuring the products meet quality standards and specifications.
- Releasing, holding, or discarding the production batch based on the lab tests.
- Conducting equipment and environmental monitoring to ensure that the production areas are clean and hazard-free.
- Verifying and maintaining the records of daily inspection of production areas, equipment calibration and CCP checks.
- Assisting in collaboration with production staff and other departments to identify and resolve quality-related issues.
- Assisting in the communication of quality-related information to management and other stakeholders.
- Assist in responding to customer complaints and working to resolve quality issues in a timely manner.
- Assisting in internal audits, conduct GMP audits and participating in HACCP plan reviews.
- Conducting training programs for employees of various departments on quality topics and food safety best practices.
- Prepare for all quality related meetings to discuss the monthly quality issues and reported hazards and incidents etc.
- Sending all the required products for different testing as per NSW govt required.
Assistant Produce Manager
Woolworths
10.2019 - 01.2023
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Quality checks for all fresh food and maintain good food practices.
- Maintain high hygiene standards in cold storage and processing areas to prevent bacterial activity.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Participated in team-building activities to enhance working relationships.
Education
Master of Science - Food Science
Western Sydney University
Sydney, NSW04.2022
Bachelor of Science - Food Technology and Processing
Uttaranchal University
03.2017
Skills
- Food analysis and sensory evaluation
- Work effectively in team as well as independently
- Food processing, manufacturing and safety Research & Communication Skills
- Flexible and Adaptable
- Microsoft Office Record keeping and report writing
- GMP, GHP & HACCP
- Internal Audit
- Attention to detail & Problem-Solving Skills
- Record keeping and report writing
- Microsoft office
Certification
- Licence to operate forklift.
- Food safety Internal auditor (ISO 19011:2018) training course
- Provide first Aid.
- Biosecurity for beekeepers.
References
Available upon request.
Timeline
Food Quality Technician
Mauri, George Weston Food
01.2023 - Current
Assistant Produce Manager
Woolworths
10.2019 - 01.2023
Master of Science - Food Science
Western Sydney University
Bachelor of Science - Food Technology and Processing
Uttaranchal University
- Licence to operate forklift.
- Food safety Internal auditor (ISO 19011:2018) training course
- Provide first Aid.
- Biosecurity for beekeepers.
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