Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gagandeep Kaur

BRISBANE

Summary

Accomplished chef with expertise in authentic Indian cuisine at Randhawa's Indian Cuisine. Demonstrated exceptional kitchen management and team collaboration, training staff in food safety protocols. Enhanced menu development and food presentation, ensuring high-quality dishes. Proven ability to streamline operations, achieving a 20% increase in kitchen efficiency. Skilled in sauce preparation and allergen awareness.

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence.

Overview

3
3
years of professional experience
5
5
years of post-secondary education

Work History

Chef

Randhawa’s Indian cuisine
Hopeiland
01.2024 - Current
  • Prepared traditional Indian dishes using authentic recipes and fresh ingredients.
  • Maintained kitchen cleanliness and organized workstations for efficient food preparation.
  • Collaborated with team members to enhance menu offerings and seasonal specials.
  • Trained new kitchen staff on cooking techniques and proper equipment usage.
  • Developed creative plating presentations to enhance dining experience for guests.
  • Stored foods correctly using correct storage containers and labelling systems.

Cook

The Carvery fresh food
48 queen street Brisbane
06.2023 - 12.2023
  • Prepared a variety of fresh meats and vegetables daily
  • Operated grills, ovens, and fryers to cook meals efficiently
  • Followed food safety guidelines to maintain high hygiene standards.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.

Education

Diploma -

Commercial Cookery And Diploma of Hospitality Management
Ashmore, QLD
06.2023 - 04.2025

Bachelor of Arts -

Punjab University
Chandigarh , Punjab
06.2019 - 06.2022

Skills

  • Menu development
  • Food safety
  • Team collaboration
  • Kitchen organization
  • Time management
  • Creative presentation
  • Multitasking and organization
  • Food presentation
  • Plating techniques
  • Problem-solving
  • Staff coordination
  • Kitchen operations management
  • Food safety and sanitation

Timeline

Chef

Randhawa’s Indian cuisine
01.2024 - Current

Cook

The Carvery fresh food
06.2023 - 12.2023

Diploma -

Commercial Cookery And Diploma of Hospitality Management
06.2023 - 04.2025

Bachelor of Arts -

Punjab University
06.2019 - 06.2022
Gagandeep Kaur