Gagandeep Gill
FINDON,SA
Summary
High-performing Chef offering upto 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
2
2
years of professional experience
Work History
Chef
Bombay Kitchen & Bar
2023.05 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
Kitchen Hand
Extrastaff Marion
2022.12 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Personal Care Assistant
Southern Cross Care
2022.01 - 2022.12
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Assisted with transferring and positioning clients, ensuring proper body mechanics to reduce the risk of injury for both parties.
- Built strong relationships with clients to deliver emotional support and companionship.
- Improved client comfort by providing exceptional personal care and maintaining a clean, safe environment.
- Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
Education
High School Diploma -
Australian Adelaide International College
Unit 1/135 Pirie St, Adelaide SA 500004.2023
High School Diploma -
Jabin Hopkins Institute of Technology, Adelaide
Level 2/135 Pirie St, Adelaide SA 500003.2020
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
Timeline
Chef
Bombay Kitchen & Bar
2023.05 - Current
Kitchen Hand
Extrastaff Marion
2022.12 - Current
Personal Care Assistant
Southern Cross Care
2022.01 - 2022.12
High School Diploma -
Australian Adelaide International College
High School Diploma -
Jabin Hopkins Institute of Technology, Adelaide
Similar Profiles
Dania PalestinoDania Palestino
Busser at Bombay Grill Bar And BanquetBusser at Bombay Grill Bar And Banquet
Kartik KartikKartik Kartik
Kitchen Helper at Bombay Bar and grillKitchen Helper at Bombay Bar and grill
Bharti DodaBharti Doda
Front Desk Staff Member at Bombay BarFront Desk Staff Member at Bombay Bar