Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gagandeep Kaur

25 Grimsthorpe Place Mernda

Summary

Smart and knowledgeable Breakfast Chef effectively trained in the breakfast section, club section, and A la Cart section. Considered food expert in both sit-down and buffet dining options. Looking to join the new organization in a full-time job role as a chef. Ability to work under stress and in difficult situations and can be innovative at the time of need. Always believe in teamwork Energetic chef with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

4
4
years of professional experience

Work History

Commis Chef

Intercontinental Melbourne The Rialto
10.2022 - Current
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Chop, dice, and slice fruits and vegetables every day
  • prepare breakfast for more than 200 guests every day including cold buffet setup and hot dishes as well
  • Assisted other chefs with ingredient preparation in support of recipes designed by the head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated with staff members to create meals for large banquets.
  • Collaborated effectively with the front-of-house team for a seamless dining experience and positive customer feedback.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Assisted with menu development and planning.
  • Modified recipes to accommodate dietary restrictions and allergies.

Food and Beverage Attendant

InterContinental Melbourne The Rialto
01.2022 - 10.2022
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Maintained clean and organized dining areas for an enjoyable guest experience.
  • Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
  • Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Maintained stock levels of cups, lids, straws, and condiments throughout shift.
  • Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Conducted quality checks on food items before serving them to guests, ensuring consistency in taste and presentation standards were met every time.
  • Greeted customers and provided menus upon arrival to dining room.
  • Arranged tables and chairs for special occasions and events.

Housekeeping Supervisor

Challenger Housekeeping Service,
03.2020 - 01.2022
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Communicated repair needs to maintenance staff.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Worked with front desk to respond promptly to all guest requests.
  • Ensured timely completion of daily tasks, leading to an increase in positive guest feedback regarding room cleanliness.
  • Completed schedules, shift reports, and other business documentation.
  • Maintained a high level of quality control through regular inspections, resulting in consistent adherence to hotel standards.
  • Enhanced team productivity by providing comprehensive training on proper cleaning techniques and equipment use.

Education

Diploma of Hospitality Management - Diploma of Hospitality Management

Joan Lawman College
Mezzanine, 58 Franklin St, Melbourne VIC 3000
03.2022

Certificate IV in Commercial Cookery - Hospitality

Joan Lawman College
Mezzanine, 58 Franklin St, Melbourne VIC 3000
05.2021

Certificate III in Commercial Cookery - Hospitality

Joan Lawman College
Mezzanine, 58 Franklin St, Melbourne VIC 3000
03.2020

Skills

  • Hygiene practices
  • Work under pressure
  • Food Preparation
  • Mise en place
  • Vegetable Cutting
  • Food presentation
  • Cooking techniques
  • High hygienic standards
  • Knife Skills
  • Basic cooking methods
  • Cleanliness and sanitation
  • Sanitation
  • Portion Control

Timeline

Commis Chef

Intercontinental Melbourne The Rialto
10.2022 - Current

Food and Beverage Attendant

InterContinental Melbourne The Rialto
01.2022 - 10.2022

Housekeeping Supervisor

Challenger Housekeeping Service,
03.2020 - 01.2022

Diploma of Hospitality Management - Diploma of Hospitality Management

Joan Lawman College

Certificate IV in Commercial Cookery - Hospitality

Joan Lawman College

Certificate III in Commercial Cookery - Hospitality

Joan Lawman College

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