Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Flexibility Regarding Occupation
References
Timeline
Generic

GAGANDEEP KAUR

The ponds,NSW

Summary

Apprentice Chef Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience

Work History

Chef

Nu Cafe
10.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Che

4 Beans Cafe
01.2023 - 03.2023
  • Recognized potential problems before they arise and took corrective action accordingly
  • Gained proficiency in menu planning and recipe development to create unique dishes
  • Streamlined ordering processes to reduce wait times for customers and improve overall efficiency in the kitchen
  • Worked on a grill and toaster
  • Assisted Head Chef with Mise en place
  • Obliged in preparation work, cutting and chopping.

Pizza Chef

Mad Toppings
08.2022 - 02.2023
  • Excelled at multitasking in a fast-paced kitchen environment while maintaining quality standards
  • Proven ability to monitor baking times for different types of crusts to ensure consistent results
  • Pre-cooked bacon to prepare for later use
  • Ordered supplies and accepted new deliveries
  • Highly skilled at multitasking between various tasks such as taking orders, cooking pizzas, cleaning up after closing time
  • Demonstrated expertise in preparing and cooking pizzas according to customer specifications using dough, sauces, meats, vegetables, and other ingredients.

Middle Person In Kitchen

Shaandaar Tandoori Restaurant
02.2020 - 07.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.

Kitchen Hand

Haveli Dural
08.2019 - 01.2020
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Plated and presented food following chef requirements.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.

Education

Diploma In Hospitality and management -

AHMI College
Parramatta, NSW
12.2022

Certificate IV In Commercial Cookery - Kitchen

AHMI
Parramatta, NSW
10.2021

Skills

  • Resolving complex queries to closure
  • Excellent in time management
  • Banquet Menu Preparation
  • Cutting Techniques
  • Chef Assistance
  • Quality Improvement
  • Basic Cooking Methods
  • Assist Customers
  • Meal Preparation
  • Sauce Preparation
  • Customer Loyalty
  • Cleanliness and Sanitation
  • Ordering and Receiving
  • Inventory Management
  • Customer Experience
  • Dietary Restrictions
  • Production Preparation
  • Proper Food Storage
  • Station Preparation
  • Cash Register Operations

Additional Information

I can move around Australia only occupation wise, if I get a adequate opportunity that enhances my work experience and skills. I am willing to take risks regarding our company and ensure company's profits. I can guarantee permanent customers with my positive and bubbly personality towards visitors.

Languages

English
Punjabi
Hindi

Flexibility Regarding Occupation

I'm a flexible work-life balancer that consistently puts work first and don't have major out of work necessities. Willing to go all around Australia.

References

References available upon request

Timeline

Chef

Nu Cafe
10.2023 - Current

Che

4 Beans Cafe
01.2023 - 03.2023

Pizza Chef

Mad Toppings
08.2022 - 02.2023

Middle Person In Kitchen

Shaandaar Tandoori Restaurant
02.2020 - 07.2022

Kitchen Hand

Haveli Dural
08.2019 - 01.2020

Diploma In Hospitality and management -

AHMI College

Certificate IV In Commercial Cookery - Kitchen

AHMI

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GAGANDEEP KAUR