GAGANDEEP KAUR
Shepparton,VIC
Summary
Forward-thinking professional offering more than Three years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
3
3
years of professional experience
Work History
Chef
The Grand Hotel
08.2022 - 04.2024
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Dosa Hut Indian restaurant
10.2021 - 09.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Prepped daily menu items to quickly deliver upon request.
Kitchen Hand
Astro Loux Cafe
06.2021 - 09.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Cert3 in commercial cookery -
Pax Institute of Education
Cert4 in commercial cookery -
Pax Institute of Education
Diploma of hospitality management -
Pax Institute of Education
Skills
- Ability to work under pressure
- Food safety and sanitation practices
- Knowledge of food chemistry
- Quality Assurance
- Ability to work at a fast pace
- Good team player
- Cooking techniques
- Kitchen equipment operation and maintenance
Availability
Available Full Time
Timeline
Chef
The Grand Hotel
08.2022 - 04.2024
Chef
Dosa Hut Indian restaurant
10.2021 - 09.2022
Kitchen Hand
Astro Loux Cafe
06.2021 - 09.2021
Cert3 in commercial cookery -
Pax Institute of Education
Cert4 in commercial cookery -
Pax Institute of Education
Diploma of hospitality management -
Pax Institute of Education
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