Summary
Overview
Work History
Education
Skills
Timeline
Generic

GAGANDEEP KAUR

Brisbane,QLD

Summary

Motivated and detail-oriented Pastry Chef and Cafe Assistant with hands-on experience in baking and decorating a variety of desserts.. Adept at working in fast-paced environments, with a strong focus on quality and presentation. Looking to bring my dedication and creativity to a dynamic bakery team.

Overview

2
2
years of professional experience

Work History

Front Desk Receptionist

Pancho's Pizza
01.2024 - Current
  • Maintained a clean and organized workspace, adhering to health code regulations for optimum food safety.
  • Built rapport with repeat customers by remembering names, preferences, or dietary restrictions.
  • Supported marketing efforts by distributing promotional materials within the community.

Bakery and Cafe Assistnt

.
09.2023 - 02.2024
  • Ensured consistent product quality by implementing rigorous testing protocols.
  • Implemented inventory management systems to minimize spoilage and control costs.
  • Introduced new techniques for increased efficiency in dough preparation and shaping.

Cafe Barista

.
11.2022 - 09.2023
  • Operated espresso machines proficiently to produce consistently high-quality coffee drinks according to company recipes and standards.
  • Increased sales during peak hours by quickly processing transactions and minimizing wait times for customers.
  • Enhanced customer experience by providing personalized beverage recommendations and efficiently preparing orders.

Education

Diploma - Diploma of Hospitality Management

Gamma College
Brisbane, Australia
08.2024

Certificate - Certificate IV In Pastry

Gamma College
Brisbane, Australia
02.2024

Skills

  • Proficient in baking and decorating a variety of desserts and pastries
  • Strong attention to detail and presentation skills
  • Knowledge of food safety regulations
  • Ability to work well in a fast-paced and high-pressure environment
  • Expertise in laminating dough for croissants and pastries
  • Knowledge of modern baking equipment and technology

Timeline

Front Desk Receptionist

Pancho's Pizza
01.2024 - Current

Bakery and Cafe Assistnt

.
09.2023 - 02.2024

Cafe Barista

.
11.2022 - 09.2023

Diploma - Diploma of Hospitality Management

Gamma College

Certificate - Certificate IV In Pastry

Gamma College
GAGANDEEP KAUR