Summary
Overview
Work History
Education
Skills
Timeline
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Gagandeep Kaur

Pakenham,VIC

Summary

Dynamic culinary professional with a proven track record at 81 Bistro & Taphouse, excelling in team leadership and inventory management. Skilled in food preparation and presentation, I effectively reduced waste while enhancing guest satisfaction through exceptional service and menu planning. Committed to fostering a positive kitchen culture and maintaining food safety standards.


Overview

4
4
years of professional experience

Work History

Sous Chef

81 Bistro & Taphouse
02.2025 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.

Chef

81 Bistro & Taphouse
03.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Kitchen Hand

Ryan Road Childcare & Swim School
07.2021 - 08.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

Certificate IV in Cookery

Ashton College
Footscray
10-2021

Certificate 3rd in Cookery

Ashton College
Footscray, VIC
12-2020

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Food presentation
  • Menu planning
  • Food preparation
  • Knife skills

Timeline

Sous Chef

81 Bistro & Taphouse
02.2025 - Current

Chef

81 Bistro & Taphouse
03.2023 - Current

Kitchen Hand

Ryan Road Childcare & Swim School
07.2021 - 08.2022

Certificate IV in Cookery

Ashton College

Certificate 3rd in Cookery

Ashton College

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Gagandeep Kaur