Gagandeep Kaur
Charlemont
Summary
Compassionate care professional skilled in providing daily living assistance as well as planning and executing engaging activities. Committed to providing a safe and comfortable environment for clients, while maintaining their independence and dignity. Proven ability to liaise with families and health care professionals to ensure optimal care for clients. Ambitious individual with strong organizational and multitasking skills, as well as an aptitude for technology. Ready to apply knowledge and skills to any challenge.
Overview
3
3
years of professional experience
Work History
Laundry Attendant
TLC Aged Care Warralily Gardens
07.2023 - Current
- Handle collection, sorting, washing, drying and folding of residents clothing and facility linens.
- Follow infection control protocols when handling soiled items.
- Ensure personal items are returned to the correct residents with care and respect.
- Maintain accurate records of laundry loads and customer transactions, if applicable.
- Follow safety and sanitation guidelines to maintain a clean and safe working environment.
- Assist customers with inquiries, providing information about services and handling any concerns.
Chef
Ballarat
05.2022 - 01.2024
- Design and update menus based on seasonal ingredients, customer preferences, and trends.
- Develop recipes and standardize portions and presentations.
- Supervise the preparation and cooking of meals.
- Ensure food quality, taste, and presentation meet standards.
- Cook dishes, particularly complex or signature items.
- Oversee kitchen staff, including cooks, assistants, and dishwashers.
- Delegate tasks and ensure smooth workflow.
- Ensure all kitchen equipment is maintained and functioning properly.
- Monitor inventory levels of food and kitchen supplies.
- Order ingredients and manage stock to minimize waste and spoilage.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Ensure compliance with food safety regulations and health codes.
- Train staff in proper food handling and kitchen safety practices.
- Manage food costs and work within budget constraints.
- Reduce waste and improve kitchen efficiency.
- Train and mentor kitchen staff.
- Foster a positive, efficient, and professional kitchen environment.
- Handle staffing issues and scheduling.
- Inspect dishes before they are served to ensure consistency and quality.
- Address customer feedback and complaints about food.
Education
Certificate III and IV - Commercial Cooking
Certificate III - individual support (Ageing and Disability)
Master of Commerce - undefined
01.2018
Skills
- Efficiently managing time and tasks
- Manual handling and mobility assistance
- Ability to prioritise duties and maintain structured routines
- Infection control and hygiene practices
- Willingness to learn new skills and adapt to changing environments
- Documentation and reporting
- Able to work harmoniously with colleagues and supervisors
- Contributing to a positive and supportive work environment
Timeline
Laundry Attendant
TLC Aged Care Warralily Gardens
07.2023 - Current
Chef
Ballarat
05.2022 - 01.2024
Certificate III and IV - Commercial Cooking
Certificate III - individual support (Ageing and Disability)
Master of Commerce - undefined
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