Gagandeep Kaur Dhanoa
Melbourne,VIC
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
11
11
years of professional experience
Work History
Chef
Guneet’s Indian restaurant
Melton/Melbourne, Vic
02.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Created weekly schedules for employees based on projected business volume.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Trained new chefs on proper cooking techniques and menu items.
- Prepared high-quality dishes according to established recipes.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Checked quality of raw materials before use.
Education Coordinator
Grey matters education pvt ltd
Ludhiana, Punjab
01.2016 - 02.2019
- Created content for online learning modules using video, audio, text and interactive elements.
- Developed evaluation forms to measure student performance in educational programs.
- Monitored student progress throughout the course duration and identified areas of improvement needed for individual learners.
- Communicated regularly with leadership team regarding updates on current projects or initiatives within the department.
- Collaborated with instructors to identify areas where improvements could be made in existing course materials or curriculum design.
- Coordinated with external vendors to ensure quality services were provided during all education events.
- Planned and developed educational programs, courses, workshops and other learning activities.
- Generated reports summarizing student performance across multiple courses offered through the program.
- Facilitated professional development sessions for teachers focusing on new instructional strategies or technologies.
Education Counselor
LPU Distance Education
Mullanpur, Punjab
09.2013 - 02.2015
- Collaborated with teachers to design classroom lessons that address diversity issues and foster cultural competency among peers.
- Advised extracurricular clubs focused on leadership development initiatives such as mentorship programs or community service projects.
- Maintained comprehensive student records including progress reports, attendance records, and discipline referrals.
- Conducted individual student meetings to discuss educational objectives and provide personalized advice.
- Served as an advocate for all students by promoting equity within the school system.
- Developed and implemented a guidance curriculum to support students' academic, career, and social-emotional development.
Education
Certificate 4 in Commercial Cookery - Hospitality
Acumen Education, Australia
Melbourne01-2022
Certificate 3 in Commercial Cookery - Hospitality
Acumen Education, Australia
Melbourne09-2021
MBA - Tourism And Hospitality Leadership &Health Service
Kaplan Business School , Australia
Melbourne06-2021
Bachelor of Education - Education
Bhutta College of Education
India04-2013
MBA - Human Resources Management
NWIET, Dhudike
India04-2012
Bachelor of Computer Applications - Computer Science
GTBIMT, Dakha
India09-2010
Senior Secondary(12th) - Ecommerce
Guru Nanak Girls College, Mullanpur
India03-2005
Secondary School(10th) -
DAV Centenary Public School, Jagraon
IndiaSkills
- Resource Management
- Dish preparation
- Staff Coordination
- Food and beverage pairing
- Meal Preparation
- Purchasing
- Workflow Optimization
- Equipment Maintenance
- Menu development
- Pantry restocking
- Cost Control
- Regulatory Compliance
- Knife use
- Sauce preparation
- Kitchen Operations
- Food Storage
- Forecasting and planning
- New Hire Training
- Food Service Operations
- Budgeting and cost control
- Grilling and deep frying skills
- Menu Planning
- Kitchen equipment operations
- Performance Improvement
- Effective Communications
- Company safety standards
Timeline
Chef
Guneet’s Indian restaurant
02.2022 - Current
Education Coordinator
Grey matters education pvt ltd
01.2016 - 02.2019
Education Counselor
LPU Distance Education
09.2013 - 02.2015
Certificate 4 in Commercial Cookery - Hospitality
Acumen Education, Australia
Certificate 3 in Commercial Cookery - Hospitality
Acumen Education, Australia
MBA - Tourism And Hospitality Leadership &Health Service
Kaplan Business School , Australia
Bachelor of Education - Education
Bhutta College of Education
MBA - Human Resources Management
NWIET, Dhudike
Bachelor of Computer Applications - Computer Science
GTBIMT, Dakha
Senior Secondary(12th) - Ecommerce
Guru Nanak Girls College, Mullanpur
Secondary School(10th) -
DAV Centenary Public School, Jagraon
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