Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gaganjot Kaur

Trugqnina,VIC

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Overview

3
3
years of professional experience

Work History

Chef

Shaan A Punjab Havrli
07.2022 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Junior Assistant Chef

Baba Sweets
01.2021 - 07.2022
  • Enhanced customer satisfaction by preparing visually appealing and delicious dishes.
  • Assisted in standardizing recipes, ensuring consistent quality across all dishes.
  • Reduced food waste by effectively managing inventory and utilizing ingredients before expiration.
  • Supported head chef in overseeing kitchen operations for smooth service and efficiency.
  • Maintained a clean and organized kitchen workspace, adhering to health and safety regulations.
  • Collaborated with team members to expedite orders during busy service hours, reducing wait times for guests.
  • Improved overall kitchen performance by participating in regular staff meetings and offering constructive feedback.
  • Cultivated positive working relationships with front-of-house staff for improved communication between departments.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Education

- Hospitality

Acumen Education
Melbourne, VIC
07.2022

Master Of Information Technology - Business Analytics

Federation University Australia
Ballarat, VIC
12.2020

Skills

  • Menu development
  • Workflow Optimization
  • Staff Coordination
  • Pantry restocking
  • Equipment Maintenance
  • Menu Supervision
  • Performance Improvement
  • Complex Problem-Solving
  • Banquets and catering
  • Fine-dining expertise
  • Kitchen Management
  • Food plating and presentation
  • Food safety and sanitation
  • Food quality
  • Recipes and menu planning
  • Kitchen equipment operation and maintenance
  • Knife Skills
  • Food Storage
  • Effective Communications
  • Cooking techniques
  • Hospitality service expertise
  • Verbal and written communication
  • Culinary expertise
  • Portion and cost control

Languages

English
Full Professional
Hindi
Full Professional

Timeline

Chef

Shaan A Punjab Havrli
07.2022 - Current

Junior Assistant Chef

Baba Sweets
01.2021 - 07.2022

- Hospitality

Acumen Education

Master Of Information Technology - Business Analytics

Federation University Australia

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