Gaganpreet Arora
Dandenong,VIC
Summary
Accomplished Head Chef with a proven track record at Indian Restaurant, excelling in kitchen management and food safety, alongside enhancing customer retention by 30%. Expert in recipe creation and sanitation standards, I bring a dynamic blend of leadership and fine-dining expertise to elevate culinary experiences. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
1
1
year of professional experience
Work History
Head Chef
Indian Restaurant
05.2023 - Current
- Hired, managed, and trained kitchen staff.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Arranged for kitchen equipment maintenance and repair when needed.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Certificate IV in Commercial Cookery - SIT50416 Diploma of Hospitality Management
Nova College
Melbourne, Australia01.2023
Skills
- Plating and presentation
- Forecasting and planning
- Performance Assessments
- Banquets and catering
- Food spoilage prevention
- Ingredient Selection
- Inventory Rotation
- Food Safety Regulations
- Resource Management
- Customer Retention
- Signature dish creation
- Recipe creation
- Kitchen Management
- Fine-dining expertise
- Kitchen Operations
- Grilling
- Food Safety
- Food presentation
- Sanitation Standards
Timeline
Head Chef
Indian Restaurant
05.2023 - Current
Certificate IV in Commercial Cookery - SIT50416 Diploma of Hospitality Management
Nova College
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