Accomplished Head Chef with a proven track record at Indian Restaurant, excelling in kitchen management and food safety, alongside enhancing customer retention by 30%. Expert in recipe creation and sanitation standards, I bring a dynamic blend of leadership and fine-dining expertise to elevate culinary experiences. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.