Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Gage Adams

Full time traveling

Summary

Hardworking worker with wide-ranging skills in troubleshooting, maintaining and repairing equipment and facilities. As well as all aspects of managerial Works, great with team members and smoothly handles different assignments. Thorough in completing tasks with focus on quality.

Overview

8
8
years of professional experience

Work History

Caravan Park Manager

Breeze Holiday Parks
02.2023 - 04.2024
    • Streamlined reservation processes for increased efficiency and customer satisfaction.
    • Improved guest satisfaction by implementing efficient check-in and check-out procedures.
    • Organized events and activities for guests, fostering a sense of community within the caravan park.
    • Fostered positive work environment amongst employees through open communication conflict resolution leading low staff turnover rate.
    • Optimized park layout to maximize available space and accommodate a variety of vehicle sizes.
    • Managed a team of staff, providing training, support, and performance evaluations to ensure high-quality service delivery.
    • Delivered exceptional customer service, addressing guest concerns promptly and professionally.
    • Enhanced park cleanliness and safety by conducting regular inspections and maintenance tasks.
    • Complied with mandated policies and programs.
    • Addressed and quickly resolved resident complaints with speedy and knowledgeable support.
    • Enforced compliance with community regulations and guidelines.
    • Administered payroll functions accurately and efficiently while adhering to strict deadlines.

Caretaker Caravan Park

Breeze Holiday Parks
06.2022 - 02.2023
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Maintained professional demeanour by staying calm when addressing unhappy or angry customers.
  • Performed basic electrical work and plumbing repairs such as installing new toilets, removing electrical wires, unclogging drains, and maintaining gutters.
  • Operated various hand tools, power tools, and specialized equipment safely while executing assigned tasks efficiently.
  • Supported special projects such as renovations or installations by providing skilled labor assistance when necessary.
  • Monitored compliance of safety policies and procedures and coordinated protective gear for workers to maintain safe conditions.

Caravan Park All-rounder

Breeze Holiday Parks
05.2022 - 06.2022
    • Operated various hand tools, power tools, and specialized equipment safely while executing assigned tasks efficiently.
    • Provided exceptional customer service when interacting with clients regarding facility-related concerns or requests.
    • Performed general housekeeping and cleaning tasks.

Chef

Bridgeport hotel
05.2021 - 10.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Coordinated with team members to prepare orders on time.
  • Utilized culinary techniques to create visually appealing dishes.

Chef

Steamers Cafe
01.2021 - 05.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Coordinated with team members to prepare orders on time.
  • Utilized culinary techniques to create visually appealing dishes.

Handyman

Emerald limited
01.2020 - 01.2021
  • Performed fall and spring cleanup to clear brush and debris from landscaped areas.
  • Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
  • Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
  • Loaded trucks with fencing materials prior to each shift and unloaded all items upon arrival at job sites.
  • Attached rails or tension wire along bottoms of posts to form fencing frames.
  • Built and mended fencing to prevent stock from straying, divide land and improve organization.

Apprentice chef

Riverscape restaurant
01.2018 - 01.2020
  • Set up food stations by following chef's orders.
  • Developed strong knife skills through regular practice under the guidance of experienced chefs.
  • Improved kitchen efficiency with effective time management and prioritization of tasks.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Placed orders to restock items before supplies ran out.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
  • Performed other tasks as assigned by sous chef or chef
  • Acquired knowledge of diverse cooking methods including grilling, baking, frying, sauteing and steaming to produce high-quality dishes efficiently.
  • Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.

Cold Room Labourer

Thomas Foods International
01.2016 - 03.2016


  • Understood and followed verbal and written instructions to complete work correctly.
  • Worked alongside team to accomplish work goals according to schedule.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained organized and clean work areas at all times on job sites.

Education

Cert III Commercial Cooking -

Quality Collage
Adelaide, SA
09.2020

Year 12 - Murray Bridge High School -

01.2016

Cert I Animal Studies -

01.2015

Skills

  • Booking Management
  • Health and safety compliance
  • Operations Management
  • Guest Relations
  • Facilities Maintenance
  • Property Maintenance
  • Tenant complaint resolution
  • Customer service-focused
  • Critical Thinking
  • Creative and Adaptable
  • Microsoft Office
  • Staff Management

References

  • Tania Goode, Owner, Steamers cafe, 0414876778
  • Written Reference Attached ( Breeze holiday Parks)

Timeline

Caravan Park Manager

Breeze Holiday Parks
02.2023 - 04.2024

Caretaker Caravan Park

Breeze Holiday Parks
06.2022 - 02.2023

Caravan Park All-rounder

Breeze Holiday Parks
05.2022 - 06.2022

Chef

Bridgeport hotel
05.2021 - 10.2021

Chef

Steamers Cafe
01.2021 - 05.2021

Handyman

Emerald limited
01.2020 - 01.2021

Apprentice chef

Riverscape restaurant
01.2018 - 01.2020

Cold Room Labourer

Thomas Foods International
01.2016 - 03.2016

Cert III Commercial Cooking -

Quality Collage

Year 12 - Murray Bridge High School -

Cert I Animal Studies -

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Gage Adams