Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Gage Reynolds

Ebbw Vale,QLD

Summary

Dynamic professional with a proven track record in the meat industry, notably at Woodwards Food, where I expanded the customer base through innovative marketing strategies. Skilled in territory management and teamwork, I excel in enhancing supplier relations and driving sales growth. Demonstrated expertise in problem-solving and customer service, ensuring high standards of quality and efficiency.

Experienced with inventory management, vendor relations, and sales strategies critical to successful wholesale operations. Utilizes negotiation skills to secure beneficial terms and optimize supply chain logistics. Track record of building strong client relationships and driving revenue growth through strategic planning and execution.

Goal-oriented manager with distinguished experience in [Type] industries and proven leadership abilities. Expert in increasing productivity and customer satisfaction while driving revenue and sales. Committed to streamlining procedures while optimizing employee talent.

Performance-oriented Sales Leader offering exceptional record of achievement over [Number]-year career. Tenacious manager with strategic and analytical approach to solving problems, bringing in customers and accomplishing profit targets. Talented in identifying and capitalizing on emerging market trends and revenue opportunities.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Meat Wholesaler

Woodwards Food
04.2024 - 09.2024
  • Expanded customer base through targeted marketing strategies and attending industry events.
  • Improved supplier relations through consistent communication and proactive issue resolution, ensuring smooth operations.
  • Collaborated with manufacturers to ensure timely delivery of products and meet client expectations.
  • Facilitated trade shows participation to increase brand visibility and generate leads.

Butcher

Standard Market Company
09.2021 - 10.2022
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

Butcher

Gateway Foods
08.2020 - 10.2021
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.

Butchery Section Manager

Major Cuts Butchery
01.2016 - 08.2020
  • Coordinated staff schedules efficiently while considering employee availability and workload demands.
  • Collaborated with store management to develop strategies for increasing sales and profitability in the butchery section.
  • Trained new employees in proper butchery techniques, leading to increased productivity and efficiency.
  • Led team meetings to review performance metrics and set goals for improvement.
  • Established strong relationships with local farmers to source high-quality meats at fair prices.
  • Conducted quality control checks on incoming shipments of meat products, ensuring freshness and compliance with company standards.
  • Addressed customer concerns promptly, resolving issues professionally while maintaining a positive reputation for the department.
  • Provided expert advice on meat selection, preparation methods, and cooking techniques to customers, enhancing their shopping experience.
  • Organized workflow schedules for optimal efficiency during peak business hours or special events such as holidays or promotions.
  • Increased sales through creative marketing efforts such as sampling stations and engaging product demonstrations.
  • Implemented safety procedures to reduce workplace accidents and maintain a clean working environment.
  • Developed cross-training initiatives, enabling staff members to work efficiently across various roles within the department.

Education

High School Diploma -

Harristown High School
Toowoomba, QLD
11-2010

Skills

  • Warehouse operations
  • Sales presentations
  • Pricing strategy
  • Territory management
  • Teamwork
  • Customer service
  • Problem-solving
  • Time management

Accomplishments

  • Documented and resolved [Issue] which led to [Results].
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • Collaborated with team of [Number] in the development of [Project name].
  • Achieved [Result] by introducing [Software] for [Type] tasks.
  • Achieved [Result] through effectively helping with [Task].Butcher

Certification

cert 3 Meat processing

Languages

English
Native or Bilingual

Timeline

Meat Wholesaler

Woodwards Food
04.2024 - 09.2024

Butcher

Standard Market Company
09.2021 - 10.2022

Butcher

Gateway Foods
08.2020 - 10.2021

Butchery Section Manager

Major Cuts Butchery
01.2016 - 08.2020

High School Diploma -

Harristown High School

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Gage Reynolds