Gaia Firriolo

My task was to clean the common areas of the hotel, such as the bathrooms, pool, and gym. I also had to meet the guests' requests during the night, bringing them whatever they needed, such as milk, tea, sheets, and towels.

As a waitress I was primarily responsable for the service in the dining area and esauring costumers satisfaction. My tasks included taking orders, delivering dishes to the table, and serving drinks. I also handled all general cleaning of the premises.

I was primary responsible for preparing coffee and breakfast beveges, handling the cash register, serving at the tables and performing general cleaning of the venue. I also improved customer satisfaction by providing efficient and friendly service.

As the manager of the study area I was responsible for opening and closing the venue, general clining of the facility, handling the cash register and serving snacks and drinks to the students.

My job was to serve food, drinks and alcohol, take the orders and the neet the costumers needs. I was also responsible for preparing cocktails.

My task was to feed and take care of the cleanliness and well-being of the dogs. I also took part in improving their kennels.

• Handled minor veterinary duties like administering medication to sick animals; promoted animal welfare.
• Cleaned out barns efficiently, allowed for improved living conditions for livestock.
• Communicated effectively with other farm staff members during daily tasks; enhanced teamwork on the farm.