Gajendra Patel

• Assisted in the preparation of food items according to recipes and menus.
• Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
• Stocked shelves with items such as condiments, napkins, paper plates, cups, and other supplies.
• Organized kitchen equipment for storage or cleaning purposes.
• Operated dishwashers to wash dishes and other cooking utensils.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Delivered food trays to patients in hospitals or residents in nursing homes.
• Kept records of inventory levels for ordering purposes.
• Checked temperatures of cooked foods using thermometers to ensure safe consumption.
• Labeled containers with date of preparation to ensure proper rotation of stock.
• Assisted cooks with meal preparations by chopping vegetables or preparing sauces.
• Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.

• Swept and mopped floors, vacuumed carpets, and dusted surfaces.
• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Emptied wastebaskets and replaced liners.
• Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
• Maintained cleaning equipment and materials in a safe and sanitary working conditions.
• Scrubbed walls to remove scuff marks or stains.
• Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.

• Cleaned guest rooms, including vacuuming carpets and dusting furniture.
• Maintained cleaning cart with supplies, such as fresh linens and towels.
• Checked rooms to ensure they met standards for cleanliness and tidiness.
• Replenished room amenities according to established guidelines.
• Provided guests with information on hotel services and room features.
• Followed safety procedures when using chemical cleaners and power equipment

• Provided assistance to customers with inquiries, requests and complaints.
• Maintained cleanliness of work area, including sweeping, mopping and dusting surfaces.

. Packing and cutting the meat items.