Motivated employee ready to take on new challenges. Strong work ethic, adaptability and interpersonal skills. Adept at working effectively and quickly learning new skills. Have understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Utility Worker
Compass ESS
Tanami, NT
06.2023 - 04.2024
Washed pots, pans, trays, cutlery, and other cooking utensils.
Scrubbed down walls and counters in the kitchen area as necessary.
Restocked paper towels, napkins, condiments. on tables as required.
Assisted with catering events by setting up or breaking down event areas as needed.
Followed safety guidelines when handling sharp knives or hot surfaces.
Ensured that all food products were stored at correct temperatures to maintain freshness.
Provided assistance to chefs during busy periods by completing tasks quickly and efficiently.
Cleaned and sanitized dishes, kitchen utensils, and equipment.
Maintained a clean and orderly work environment in the kitchen.
Transported prepared foods from the kitchen to the serving area.
Swept and mopped floors throughout the kitchen area.
Collected trash from the kitchen and disposed of it properly.
Operated dishwashing machines safely per instructions.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Butcher Assistant
Darwin Halal Butcher
Millner, NT
05.2023 - 06.2023
Cut, trimmed and ground meats using hand tools or power equipment.
Received orders from customers and sliced, weighed and wrapped meats to customer specifications.
Maintained a clean work area by wiping down tables, cleaning floors and disposing of waste properly.
Operated cash registers to record sales transactions accurately.
Cook Helper
Kantine Restaurant & Lounge
10.2022 - 04.2023
Assisted cooks with food preparation tasks such as chopping vegetables, butchering meat, and making sauces.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Stocked supplies such as food items in refrigerators and storerooms.
Carried out routine kitchen activities such as dishwashing, sweeping floors, taking out trash, and organizing storage areas.
Provided assistance to cooks during peak times of service operations by expediting orders quickly and accurately.
Dessert Maker
Frozento Dessert Cafe
04.2022 - 09.2022
Prepared and cooked a variety of desserts, such as cakes, cookies and ice cream.
Organized ingredients for recipes according to specifications.
Maintained cleanliness of work area and equipment in accordance with health regulations.
Stored prepared desserts properly following food safety guidelines.
Kitchen Crew
Monster Burger
08.2021 - 03.2022
Maintained cleanliness of kitchen area and equipment, including mopping floors and sanitizing surfaces.
Prepared food items such as salads, sandwiches, burgers, and fries according to recipes.
Assisted with inventory control by monitoring stock levels and ordering new supplies when needed.
Ensured compliance with health regulations regarding food storage temperatures, sanitation procedures, and labeling requirements.
Communicated effectively with fellow kitchen staff members on tasks assigned throughout the shift.