Summary
Overview
Work History
Education
Skills
Timeline
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Ganesan Natarajan

Narre Warren,VIC

Summary

I have Just competed a certificate iii in Commercial Cookery at Holmesglen, Glen Waverly campus. I am an Enthusiastic Trainee Chef willing to take on any kitchen chore in an effort to improve overall skills. A quick learner promoting excellent listening and communication skills. Looking for a position of Entre level Chef.

Overview

1
1
year of professional experience

Work History

Larder Chef

The settlement hotel
Cranbourne, VIC
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Prepared workstations with ingredients and tools to increase efficiency.

Chef Trainee

Laurent
Balwyn, Vic
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Distributed food to service staff for prompt delivery to customers.

Student Chef

Holmesglen
Glen Waverly, VIC
03.2022 - 06.2023
  • Identified recipe ingredients and made sure each recipe was prepared as per recipe card.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked quality of food products to meet high standards.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Kept kitchen properly cleaned and maintained and all items put away after use.

Education

Certificate Iii in Commercial Cookery

Holmesglen Institute of Tafe
Glen Waverley, VIC
06.2023

Skills

  • Basic Cooking Methods
  • Cooking Poultry,seafood and Meats
  • Responsible Service of Alcohol
  • Food Safety
  • Contemporary Sauce Work
  • Chef Assistance
  • Chopping Vegetables
  • Dessert Preparation
  • Kitchen Hand
  • Kitchen Sanitization

Timeline

Student Chef

Holmesglen
03.2022 - 06.2023

Larder Chef

The settlement hotel

Chef Trainee

Laurent

Certificate Iii in Commercial Cookery

Holmesglen Institute of Tafe

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Ganesan Natarajan