Ganesh Chaudhary
Hurstville,NSW
Summary
Creative Baker with 3 years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. Recent graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.
Overview
4
4
years of professional experience
Work History
Baker
Brooklyn Boy Bagels
Marrickville, NSW
02.2020 - 12.2023
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies, bagels.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Followed food safety guidelines while preparing all food items.
- Kept records of daily production numbers for each type of item produced.
- Baked fresh bread and pastries for cafes and restaurants.
- Set ovens to appropriate temperatures to pre-heat.
- experience in using forklift.
- also worked in coolroom and -20 degre freezer.
- Oversaw baking and cooking training to assist new staff members in professional development.
Education
Bachelor of Information Technology - INFORMATION TECHNOLOGY
King's Own Institute
02.2023
Skills
- Kitchen Safety
- Food Safety
- Recipe Development
- Kitchen Equipment Operation
- Customer Service
- Team Player
- Quality Control
- Recipe Creation and Conversion
- Active Listener
- Health and Safety Regulations Management
- Solid Problem Solver
- Recipe-Based Cooking
- Management
- Excellent Math Skills
- Weights and Measures
- Sourdough Bread Making
- Food Handling Standards
- Food Safety and Sanitation
Languages
English
Full Professional
References
References available upon request.
Timeline
Baker
Brooklyn Boy Bagels
02.2020 - 12.2023
Bachelor of Information Technology - INFORMATION TECHNOLOGY
King's Own Institute
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