Ganesh Khadka
Sydney,Australia
Summary
Seeking a long-term chef position with opportunities for career progression in a dynamic kitchen environment. Committed to contributing strong culinary skills, reliability, and leadership to support business success and continuous improvement.
Results-driven Chef de Partie with progressive experience in fine dining, bistro, and high-volume café environments in Australia. Demonstrated career growth from Kitchen Hand to CDP through strong technical skills, leadership, and consistency. Skilled in managing kitchen sections, maintaining food safety compliance, and delivering high-quality dishes under pressure. Currently completing a Bachelor of Hospitality and Tourism Management, seeking long-term career growth and employer sponsorship opportunities in Australia.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef de Partie (CDP)
Bathers Pavilion
Sydney, Australia
2026.01 - Current
- Lead and manage a kitchen section in a fine dining environment
- Ensure consistency, quality, and presentation of all dishes
- Supervise and mentor junior kitchen staff
- Maintain strict hygiene and food safety standards
- Contribute to smooth service during high-pressure periods
Cafe All-Rounder / Cook
Goldies Café
Dulwich Hill, Australia
2025.01 - Current
- Worked in a fast-paced café environment
- Prepared breakfast and lunch menu items efficiently
- Supported front-of-house when required
Trainee Chef
Bathers Pavilion
Sydney, Australia
2023.04 - 2026.01
- Assisted senior chefs in daily kitchen operations
- Developed strong technical cooking and plating skills
- Worked efficiently in high-pressure service environments
- Maintained clean and organised workstations
Chef
Clove Lane
Randwick, Australia
2023.01 - 2025.01
- Prepared and presented modern bistro dishes
- Managed busy service periods with consistency
- Assisted with stock control and kitchen operations
Education
Bachelor of Hospitality & Tourism Management -
Academies Australasia Polytechnic (AApoly)
Sydney, NSW2026-06
Diploma of Hospitality Management -
Sydney City College of Management
2024-01
Certificate IV in Commercial Cookery -
Sydney City College of Management
2023-01
High School - Hotel Management Major
Himalaya White House
Nepal2019-01
Skills
- Section management (CDP level)
- Fine dining & modern Australian cuisine
- Team leadership and training junior staff
- Food safety & HACCP compliance
- High-volume and fast-paced service
- Stock control and waste minimisation
- Time management and multitasking
- Strong work ethic and reliability
- Pizza making
- Sauce preparation
- Recipe creation
- Conflict resolution
Certification
• Certificate IV in Commercial Cookery
• Diploma of Hospitality Management
• Food Safety Supervisor
• Diploma of Hospitality Management
• Food Safety Supervisor
Languages
Nepali,
Native/ Bilingual
English
Professional
Hindi
Professional
Work Preference
Work Type
Full TimeSalary Range
$80000/yr - $200000/yrTimeline
Chef de Partie (CDP)
Bathers Pavilion
2026.01 - Current
Cafe All-Rounder / Cook
Goldies Café
2025.01 - Current
Trainee Chef
Bathers Pavilion
2023.04 - 2026.01
Chef
Clove Lane
2023.01 - 2025.01
Bachelor of Hospitality & Tourism Management -
Academies Australasia Polytechnic (AApoly)
Diploma of Hospitality Management -
Sydney City College of Management
Certificate IV in Commercial Cookery -
Sydney City College of Management
High School - Hotel Management Major
Himalaya White House