Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
Work History
Kitchen Manager
7 mile restaurant and bar
Balcatta , Wa
07.2025 - Current
Managed daily kitchen operations to ensure smooth workflow.
Trained and supervised kitchen staff in food preparation techniques.
Established inventory controls to maintain stock levels and reduce waste.
Ensured compliance with health and safety regulations in the kitchen.
Collaborated with front-of-house staff to enhance overall dining experience.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Store Manager
Redhill seafood restaurant
Brisbane , QLD
01.2023 - 07.2025
Managed daily operations to ensure smooth restaurant functionality.
Supervised staff performance and provided training for new team members.
Coordinated inventory management and ordered supplies as needed.
Monitored compliance with health and safety regulations in the kitchen.
Recruited, trained and supervised new employees.
Managed inventory tracking and physical inventory counts to minimize loss.
Resolved customer complaints in a timely manner.
Oversaw inventory management through cycle counts, audits and shrinkage control.
Updated and maintained store signage and displays.
Ensured compliance with safety regulations and company policies.
Established customer service standards and monitored staff compliance.