Ganesh Wagle
Plympton,SA
Summary
High-performing Chef offering three years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
2
2
years of professional experience
Work History
Chef De Parties
Auburn hotel
01.2023 - Current
- Prevented cross-contamination for food allergy sufferers
- Responded to dietary concerns and created dishes to meet customer needs
- Maintained well-organized mise en place
- Operated all kitchen equipment safely to prevent injuries.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sauteing, frying, and baking.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Sous chef
Zelena cafe
01.2022 - 01.2023
- Managing the café
- Prepared and portioned food to meet specific dietary needs
- Collaborated in creating balanced menus considering dietary restrictions
- Maintained food safety and quality standards
- Gathered feedback and adjusted menus for customer satisfaction.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Cook
Mister and miss café
- Prepared and portioned food to meet specific dietary needs
- Maintained food safety and quality standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Chef
BBB-K
- Prevented cross-contamination for food allergy sufferers
- Maintained well-organized mise en place.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef
Towoo Korean BBQ
- Monitored line processes for consistency in quality, quantity, and presentation
- Prepared meals from scratch using authentic recipes
- Managed inventory for food, ingredients, and supplies.
Larder Chef
Mister bianco (Italian restaurant)
- Trained and managed kitchen personnel and supervised related culinary activity
- Participated in food tastings and taste tests
- Implemented successful cross-marketing strategies such as food and wine pairings.
Education
Blue Lotus College
Melbourne, VICSkills
- Punctual and hardworking
- Multitasking ability
- Independent and team player
- Strong communication skills
- Comfortable working under pressure
- Fast learner and trainable
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Allergen awareness
- Kitchen Operations
Activities
Passionate about community engagement, I actively volunteer in local culinary events, showcasing leadership in kitchen management. Fluent in English, I emphasize communication to enhance team dynamics.
Timeline
Chef De Parties
Auburn hotel
01.2023 - Current
Sous chef
Zelena cafe
01.2022 - 01.2023
Cook
Mister and miss café
Chef
BBB-K
Chef
Towoo Korean BBQ
Larder Chef
Mister bianco (Italian restaurant)
Blue Lotus College
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