Ganesh IYER

Dynamic executive operations leader with over 14 years of experience in hospitality and manufacturing sectors, driving remarkable revenue growth of 25% through strategic financial oversight and operational enhancements. Expertise in activity integrations and production optimizations improves operational efficiency and profitability. Proven track record of elevating renowned hotel brands across India, the UAE, and Australia, achieving a 40% revenue increase by adopting international service excellence standards. Strong strategic thinker with exceptional planning and communication skills, complemented by pre-opening expertise that aligns with business objectives.

Dedicated to fostering industry growth while seeking a senior leadership role that leverages extensive customer service, WHS compliance knowledge, and adept people management capabilities.

05/2019 to 07/2019

• Chaîne des Rôtisseurs Bailliage du Australie, in rank of Maitre Rôtisseur, 04/2016 Current
• Australian Culinary Federation, S.A. Chapter, Qualified Chef, 3725, 08/2015 to Current.
• Emirates Culinary Guilds, U.A.E., 09//2011, 01/2015

• Recognised as National Winner, titled, the esteemed Arthur E. Denison Trophy, 2023 and Regional Winner of SA and WA under Australian Baking Industry National Scholarship Awards (ABINSA) by the Australian Society of Baking.
• Acknowledged as 40U40 Influential Business Leader 2024 recipient Under Baker Category by Australian Trades Small Business Champion Awards 2024.
• Acknowledged as Baking Industry Leader of the Year 2025 by APAC Business Awards 2025 by APAC Insider, UK.
• Led Professional Bread Category, Won Three (3) Gold, Two (2) Silver and Two (2) Bronze Medal in Adelaide Royal Show in Oct 2023 and Two (2) Gold, Two (2) Silver and Two (2) Bronze Medal in Oct 2024.
• Attained the coveted full Endeavour Vocational Education & Training (VET) Scholarship, a distinguished distinction awarded by the Department of Education, Skills, and Employment, Australia, as part of the Australia Awards Endeavour Leadership Scholar 2015 program.
• Led the Professional Bread Category, winning three gold medals at the National Artisan Baking Competition organized by BAA in June 2024.
• Led the Professional Bread Category, winning three gold, one silver, and two bronze medals at the SA Baking Competition in August 2023, and three gold medals and two silver in July 2024.
• Received a congratulatory letter from the Hon Christopher Pyne MP, Minister for Education for Endeavour Scholarship in January 2015.
• Overall, Silver Medal (2nd) in Australia for Chocolate and Praline Category in the Final Australian National Team Selection, Pastry World Championship- FIPCC, Milan – September 2018.
• Showcased culinary talent and creativity at the Australian Culinary Challenge NSW 2017 organised by the Australian Culinary Federation, winning Bronze Medals in Live Dessert Challenge, Sweet Showpiece, Petit Fours, and Static Entremets categories.
• Honoured with the prestigious 'Best Decorated Cake 2017' in static sweet display award for exceptional skills and artistry at Australian Culinary Challenge in Sydney.
• Showcased outstanding pastry skills in the esteemed Savour Patisserie of the Year 2018 competition at ICC, Sydney, as a participant: succeeded industry recognition for creativity, precision, and exceptional taste profiles.
• Captured the championship title for 'Best Use of Weiss' at the renowned 2017 Team Dessert Challenge organized by Le Cordon Bleu Sydney, showcasing innovative dessert creations in partnership with esteemed sponsors like P.C.B., Les Vergers Boiron, and Weiss Australia.
• Showcased artisanal chocolate creations at 2016 The Sydney Royal Chocolate Competition Bon-Bon Open Class, receiving commendation from The Royal Agriculture Society of NSW and enhancing brand visibility in the confectionery industry.
• Runner's Up in Entremets Category represented New South Wales organised by Callebaut Australia, Mitchelton Wines, Melbourne in September 2016.
• Bronze Medal in Static Entremets Category, Australia Culinary Challenge 2015.
• Led the initiative to achieve the Guinness Books of World Record for the Largest Chef Meet in collaboration with Emirates Culinary Guilds at Meydan Racecourse, Dubai, UAE. in January 2013.

• ·Six Sigma Certification- Currently Enrolled (Green-Black).
• Provide First Aid Course: HLTAID009, HLTAID010, HLTAID011, issued by HealthCorp Pty Ltd (RTO 91222).
• Accredited Chief Fire Warden and Fire Safety Training: PUAFER005, PUAFER006, PUAFER008, issued by HealthCorp Pty Ltd (RTO 91222).
• Food Safety Supervisor (FSS) SITXFSA001 and SITXFSA002 issued by Australian Institute of Food Safety.
• SITHFAB002 Provide responsible service of alcohol issued by TAFE SA, Regency Park, Adelaide.
• Working with Children Check License- South Australia W.W.C. number: SRN 0122-6694
• Attained certification in French language proficiency at DELF Levels A1 and A2 from Alliance Française de Poona,India, demonstrating strong linguistic skills and cultural knowledge.